Description
These Collard Greens with Ham Hocks are a soul food staple—slow-simmered until tender and infused with rich, smoky flavor from savory ham hocks. Perfectly seasoned with garlic, onion, and a touch of vinegar, this Southern classic makes a comforting side for any hearty meal.
Ingredients
Units
Scale
- 2 lbs fresh collard greens, washed and chopped
- 2 smoked ham hocks
- 6 cups chicken broth (or water)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
- In a large pot or Dutch oven, add ham hocks and cover with chicken broth or water. Bring to a boil, then reduce heat and simmer for about 1 hour, until ham hocks are tender.
- Remove ham hocks and set aside to cool slightly.
- Stir in diced onion, garlic, red pepper flakes, apple cider vinegar, salt, pepper, and brown sugar (if using).
- Add chopped collard greens in batches, stirring until wilted.
- Shred meat from ham hocks, discard bones, and return meat to the pot.
- Cover and simmer for 45 minutes to 1 hour more, stirring occasionally, until greens are fully tender.
- Serve hot, ideally with cornbread or alongside your favorite Southern dishes.
Notes
- Add a splash of hot sauce or more vinegar at the end for an extra punch.
- Can be made ahead—flavors deepen as it sits.
- Swap in smoked turkey legs for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Side Dish, Comfort Food
- Method: Simmering, Stovetop
- Cuisine: Southern, Soul Food
