Collard greens with ham hocks is a traditional Southern side dish known for its bold, smoky flavor and tender, slow-cooked texture. Simmered in a savory broth with onions, garlic, and seasonings, the greens soak up all the richness of the ham, resulting in a comforting and deeply satisfying dish. Served hot, often with cornbread on the side, this recipe is a soul food staple that brings hearty flavor to any meal.
Why You’ll Love This Recipe
This recipe captures the essence of Southern cooking—simple, wholesome ingredients simmered slowly to develop deep, rich flavors. The ham hocks add a smoky depth, while apple cider vinegar and a hint of brown sugar balance the bitterness of the greens. Whether you’re preparing a holiday meal or a weeknight dinner, these collard greens offer nourishment, tradition, and comfort all in one pot. Plus, it’s a make-ahead-friendly dish that gets even better the next day.
Ingredients
- 2 lbs fresh collard greens, washed and chopped
- 2 smoked ham hocks
- 6 cups chicken broth (or water)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- In a large pot or Dutch oven, place the ham hocks and cover with chicken broth or water. Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for about 1 hour, or until the ham hocks are tender and start to loosen from the bone.
- Remove the ham hocks and set them aside to cool slightly. Leave the broth in the pot.
- Add the diced onion, garlic, red pepper flakes (if using), apple cider vinegar, salt, black pepper, and brown sugar (if using) to the pot. Stir to combine.
- Add the chopped collard greens in batches, stirring to wilt them down between additions.
- Once the ham hocks are cool enough to handle, shred the meat from the bones and return the meat to the pot.
- Cover and simmer the greens and meat together for another 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.
- Serve hot, preferably with a side of cornbread or your favorite Southern entrée.
Servings and Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 1 hour 45 minutes
- Total Time: 2 hours
Variations
- Smoky Turkey Alternative: Use smoked turkey wings or necks in place of ham hocks for a lighter version.
- Vegetarian Option: Skip the meat and use vegetable broth, adding liquid smoke for flavor.
- Spicy Kick: Increase the red pepper flakes or add hot sauce before serving for added heat.
- Sweeter Twist: Increase the brown sugar to 2 tablespoons for a slightly sweeter Southern-style version.
- Mustard or Turnip Greens: Mix in other greens such as mustard or turnip greens for a varied texture and flavor profile.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.
FAQs
Can I use bagged pre-cut collard greens?
Yes, bagged collard greens are a convenient option and work well in this recipe. Rinse them thoroughly before using.
How do I remove the bitterness from collard greens?
Slow simmering with acid (like apple cider vinegar) and a touch of sugar helps balance any bitterness in the greens.
Can I cook this recipe in a slow cooker?
Yes, add all ingredients to a slow cooker and cook on low for 7–8 hours or on high for 4–5 hours until tender.
What’s the best way to clean collard greens?
Soak the greens in a large bowl of cold water, swish them around, then rinse thoroughly. Repeat if needed to remove grit.
Are collard greens healthy?
Yes, collard greens are rich in vitamins A, C, and K, as well as fiber and antioxidants. Ham hocks add flavor but can be high in sodium.
Can I make this dish ahead of time?
Absolutely. The flavor deepens overnight, making it ideal for meal prep or holiday cooking.
Do I need to remove the stems?
The thickest parts of the stems can be tough. Trim or remove the lower stems for a more tender dish.
What can I serve with collard greens?
Serve alongside cornbread, fried chicken, baked ham, pork chops, or black-eyed peas for a complete Southern meal.
Can I make it less salty?
Use low-sodium chicken broth and adjust the salt to taste after cooking to control the sodium level.
What if I can’t find ham hocks?
Smoked turkey or bacon are good alternatives, or you can use a combination of smoked meat and broth for a similar flavor.
Conclusion
Collard greens with ham hocks are a classic Southern dish steeped in tradition and rich, hearty flavor. Slow-simmered with savory broth and smoky meat, these greens offer a comforting taste of home that’s both nourishing and deeply satisfying. Whether part of a holiday feast or a soul food supper, this timeless side dish is always a welcome addition to the table.
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Collard Greens with Ham Hocks
- Total Time: 2 hours
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These Collard Greens with Ham Hocks are a soul food staple—slow-simmered until tender and infused with rich, smoky flavor from savory ham hocks. Perfectly seasoned with garlic, onion, and a touch of vinegar, this Southern classic makes a comforting side for any hearty meal.
Ingredients
- 2 lbs fresh collard greens, washed and chopped
- 2 smoked ham hocks
- 6 cups chicken broth (or water)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
- In a large pot or Dutch oven, add ham hocks and cover with chicken broth or water. Bring to a boil, then reduce heat and simmer for about 1 hour, until ham hocks are tender.
- Remove ham hocks and set aside to cool slightly.
- Stir in diced onion, garlic, red pepper flakes, apple cider vinegar, salt, pepper, and brown sugar (if using).
- Add chopped collard greens in batches, stirring until wilted.
- Shred meat from ham hocks, discard bones, and return meat to the pot.
- Cover and simmer for 45 minutes to 1 hour more, stirring occasionally, until greens are fully tender.
- Serve hot, ideally with cornbread or alongside your favorite Southern dishes.
Notes
- Add a splash of hot sauce or more vinegar at the end for an extra punch.
- Can be made ahead—flavors deepen as it sits.
- Swap in smoked turkey legs for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Side Dish, Comfort Food
- Method: Simmering, Stovetop
- Cuisine: Southern, Soul Food
