Cold Crescent Roll Veggie Pizza is a vibrant, refreshing appetizer that’s as visually appealing as it is delicious. Featuring a soft and golden crescent roll crust layered with a creamy ranch-seasoned spread and topped with a medley of crisp, colorful vegetables, this chilled dish is a perfect addition to potlucks, parties, and holiday spreads. Easy to prepare and packed with texture, it’s a go-to finger food that disappears quickly.

Why You’ll Love This Recipe

Cool and refreshing—ideal for warm weather or no-fuss entertaining
Quick and easy to prepare with minimal cooking
Customizable with your favorite vegetables
Perfect for potlucks, picnics, and holiday gatherings
Kid-friendly and adult-approved
Creamy ranch-herb spread adds classic flavor
Bright, colorful presentation for a festive touch
Make-ahead friendly—chills beautifully before serving
Soft crescent crust with a satisfying crunch from raw veggies
Balanced with creaminess, crispness, and mild seasoning

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

refrigerated crescent roll dough
cream cheese, softened
sour cream or Greek yogurt
ranch seasoning mix
garlic powder
broccoli florets, finely chopped
cauliflower florets, finely chopped
cherry tomatoes, halved
shredded carrot
chopped red bell pepper
shredded cheddar cheese
chopped green onions or chives

Directions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough onto a large baking sheet, pressing the seams together to form one continuous crust.
Bake for 10–12 minutes, or until golden brown. Remove from the oven and allow to cool completely.
In a medium bowl, mix softened cream cheese, sour cream (or Greek yogurt), ranch seasoning, and garlic powder until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
Arrange the chopped broccoli, cauliflower, cherry tomatoes, shredded carrot, bell pepper, and green onions on top.
Sprinkle shredded cheddar cheese over the entire surface.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the spread to firm up.
Cut into squares and serve cold.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 12 minutes
Chill Time: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 12 squares
Calories: 195 kcal per serving

Variations

Use flavored cream cheese: Such as garden vegetable or chive for added depth
Try other veggies: Include cucumber slices, shredded lettuce, radishes, or olives
Add protein: Top with diced turkey, crumbled bacon, or shredded chicken for a heartier bite
Use a different spread: Substitute hummus or pesto mixed with cream cheese for a new flavor twist
Make it spicy: Add crushed red pepper flakes or sliced jalapeños
Add fruit: Try finely chopped apples or grapes for a sweet-savory contrast
Use puff pastry or pizza dough: For a different texture in the base
Create individual servings: Use mini tart pans or crescent roll rounds for bite-sized portions
Make it vegan: Use dairy-free cream cheese, yogurt, and cheese alternatives
Include herbs: Add chopped parsley, basil, or dill for a fresher finish

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days
Freezing: Not recommended due to the fresh vegetables and cream-based spread
Make-ahead: Prepare fully and chill up to one day in advance. Cut just before serving for best results
Serving tip: Always serve cold or at room temperature. Do not reheat

FAQs

Can I make this veggie pizza ahead of time?

Yes, this recipe is ideal for making ahead. Assemble it and chill for up to 24 hours before serving.

What’s the best way to prevent the crust from getting soggy?

Make sure the crust cools completely before adding the cream cheese spread, and use well-drained, dry vegetables.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works well and adds a tangy flavor while reducing fat content.

How do I press the seams of the crescent dough together?

Use your fingers or a rolling pin to gently press and flatten the seams until smooth.

Can I make this gluten-free?

Yes, use a gluten-free crescent dough or base and ensure other ingredients are certified gluten-free.

What kind of ranch mix should I use?

A dry ranch seasoning packet works best. You can also make your own with dried dill, parsley, garlic powder, and onion powder.

Is it okay to add warm toppings?

No, all toppings should be cool or room temperature to preserve the texture and freshness of the dish.

Can I serve this as a main dish?

It’s best served as an appetizer or side, but you can pair it with soup or a salad for a light meal.

What cheese alternatives work well?

Shredded mozzarella or a Mexican blend can be used in place of cheddar.

Do I need to grease the baking sheet?

If your sheet is nonstick, greasing may not be necessary, but a light spray of cooking oil can help prevent sticking.

Conclusion

Cold Crescent Roll Veggie Pizza is a vibrant, refreshing dish that’s as effortless as it is crowd-pleasing. With its creamy herb spread, crisp veggies, and flaky crust, it’s a guaranteed favorite at any gathering. Easy to customize and prepare ahead of time, this chilled appetizer offers a deliciously satisfying bite packed with color, texture, and flavor.

Cold Crescent Roll Veggie Pizza

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Author: Mari
Total Time: 1 hour 2 minutes
Yield: 12 squares
Diet: Vegetarian

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Description

This Cold Crescent Roll Veggie Pizza is a refreshing, crowd-pleasing appetizer layered with a buttery crescent roll crust, creamy ranch-seasoned spread, and a colorful medley of crisp raw veggies. Easy to prep and chill, it’s the ultimate no-fuss dish for potlucks, parties, or brunch buffets.

Instructions

Preheat oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet and press seams together to form one solid crust.
Bake for 10–12 minutes, or until golden brown. Remove from oven and let cool completely.
In a bowl, mix softened cream cheese, sour cream, ranch seasoning, and garlic powder until smooth and creamy.
Spread the mixture evenly over the cooled crust.
Layer with broccoli, cauliflower, tomatoes, carrots, bell pepper, and green onions.
Sprinkle shredded cheddar cheese evenly on top.
Chill in the refrigerator for at least 30 minutes to set.
Cut into squares and serve cold.

Notes

Feel free to customize with your favorite raw veggies like cucumbers or radishes.
Great for meal prepping and storing in the fridge for up to 2 days.
For extra flavor, sprinkle with dill or a dash of paprika before serving.

Prep Time: 20 minutes
chill time: 30 minutes
Cook Time: 12 minutes
Category: Appetizer, Snack
Method: Baked, Chilled
Cuisine: American