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Coconut Pandan Jelly Dessert

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  • Author: Mari
  • Total Time: 2 hours 20 minutes (includ
  • Yield: 4 servings
  • Diet: Vegan

Description

This coconut jelly recipe is a refreshing and plant-based take on a yezi coconut dessert copycat. Inspired by Asian coconut cafes, this vegan coconut dessert blends coconut water, coconut milk, and fragrant pandan to create a silky-smooth treat. These coconut milk puddings are naturally gluten-free and made with agar-agar for a light, bouncy texture. Chill, top with tropical fruit, and enjoy this Asian coconut agar dessert on a sunny day.

Ingredients

  • 2 cups young coconut water (unsweetened)

  • 1 cup canned coconut milk (stirred well)

  • 1/4 cup sugar (adjust to taste)

  • 1 tsp pandan extract or 2 pandan leaves, tied (optional)

  • 2 1/2 tsp agar-agar powder (vegan gelatin alternative)

Toppings (optional):

  • Diced mango

  • Kiwi

  • Young coconut flesh strips

  • Coconut cream (for drizzling)

Instructions

  1. Mix Liquids: In a saucepan (off the heat), combine coconut water and coconut milk. Add pandan leaves if using. Sprinkle agar-agar powder over the mixture and let it sit for 5 minutes to hydrate.

  2. Dissolve and Sweeten: Place saucepan over medium heat. Add sugar. Stir continuously and bring the mixture to a gentle boil for 1–2 minutes to fully activate the agar. Stir constantly.

  3. Add Pandan Extract (if using): If using pandan extract instead of leaves, stir it in after removing the pot from the heat.

  4. Strain and Pour: Remove pandan leaves if used. Strain the mixture through a fine sieve. Pour into 4 small ramekins or dessert cups.

  5. Set the Jelly: Let sit at room temp for 15–20 minutes. Then refrigerate for at least 2 hours until fully set and opaque white.

  6. Serve Cold: Serve in cups or unmolded onto plates. Garnish with diced fruit or a swirl of coconut cream.

Notes

  • Agar sets firm and doesn’t melt at room temperature, making this dessert great for outdoor events.

  • Adjust sweetness to your preference — Yezi-style desserts are subtly sweet.

  • This recipe is vegan, gluten-free, and dairy-free.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop / Chilled
  • Cuisine: Asian / Southeast Asian

Find it online: https://yumandjoy.com/coconut-pandan-jelly-dessert/