Cloud Bread | YumAndJoy

Cloud Bread

Cloud bread is a light, fluffy, and low-carb alternative to traditional bread. Made with just a few simple ingredients, this airy bread is perfect for sandwiches, snacks, or even as a savory or sweet treat. Whether you’re following a keto diet or just looking for a unique bread alternative, this recipe is easy to make and incredibly versatile.

Why You’ll Love This Recipe

  • Low-Carb & Gluten-Free – A great alternative for those avoiding traditional bread.
  • Light & Fluffy Texture – Whipped egg whites create an airy, cloud-like consistency.
  • Easy to Make – Requires only a few ingredients, most of which are pantry staples.
  • Customizable – Can be made sweet or savory with simple add-ins.
  • Perfect for Sandwiches – Use it as a bun, toast, or even a mini pizza base.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Basic Ingredients:

  • 3 large eggs (separated)
  • 3 oz cream cheese (softened)
  • ¼ tsp baking powder
  • ¼ tsp cream of tartar (optional, helps stabilize egg whites)
  • Salt, to taste (optional)

Optional Flavor Enhancers:

  • For a Savory Twist: Garlic powder, dried herbs (rosemary, thyme, oregano), or grated Parmesan cheese.
  • For a Sweet Version: Cinnamon, vanilla extract, or a keto-friendly sweetener like stevia or monk fruit.

Directions

Step 1: Preheat the Oven & Prepare the Baking Sheet

  1. Preheat your oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Separate the Eggs

  1. Carefully separate the egg whites from the egg yolks into two different bowls.
  2. Ensure no yolk gets into the whites, as this will prevent them from whipping properly.

Step 3: Whip the Egg Whites

  1. Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until stiff peaks form.
  2. Add cream of tartar (if using) to help stabilize the egg whites.

Step 4: Mix the Egg Yolks & Cream Cheese

  1. In the second bowl, add cream cheese and baking powder to the egg yolks.
  2. Mix until smooth and creamy. Add any optional seasonings at this stage.

Step 5: Fold in the Egg Whites

  1. Gently fold the whipped egg whites into the yolk mixture using a spatula.
  2. Be careful not to overmix—fold just until combined to retain the fluffy texture.

Step 6: Shape the Cloud Bread

  1. Scoop portions of the batter onto the prepared baking sheet.
  2. Shape them into rounds or ovals, keeping them uniform in size for even baking.

Step 7: Bake

  1. Bake in the preheated oven for 25–30 minutes, or until golden brown and firm to the touch.

Step 8: Cool & Serve

  1. Let the cloud bread cool on a wire rack for a few minutes.
  2. Enjoy as-is, or use it as a base for sandwiches, toast, or toppings!

Servings and Timing

  • Servings: 6-8 pieces
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes

Variations

  • Cheesy Cloud Bread – Add ¼ cup grated Parmesan or cheddar to the batter for extra flavor.
  • Sweet Cloud Bread – Mix in 1 tsp cinnamon and 1 tbsp sweetener for a dessert-like version.
  • Garlic Herb Cloud Bread – Add ½ tsp garlic powder and ½ tsp Italian seasoning for a savory twist.
  • Everything Bagel Style – Sprinkle everything bagel seasoning on top before baking.

Storage/Reheating

  • Room Temperature: Store in an airtight container for 1 day.
  • Refrigerator: Keep in a sealed container for up to 3 days.
  • Freezing: Wrap individually and freeze for up to 2 months.
  • Reheating: Toast in a low-temperature oven (275°F) or microwave for 10 seconds.

FAQs

1. What does cloud bread taste like?

It has a mild, slightly eggy flavor but takes on whatever seasonings or toppings you add.

2. Can I make cloud bread without cream cheese?

Yes! Substitute with Greek yogurt or cottage cheese for a similar result.

3. Why did my cloud bread turn out flat?

Make sure to beat the egg whites to stiff peaks and gently fold them into the yolk mixture to keep the batter airy.

4. Can I toast cloud bread?

Yes! Toasting adds a little crispiness, making it a great low-carb toast alternative.

5. Can I use regular flour instead of baking powder?

No, cloud bread is flourless, and baking powder helps provide structure.

6. How do I prevent my cloud bread from sticking?

Always use parchment paper or a lightly greased baking sheet.

7. Can I make this dairy-free?

Yes! Substitute cream cheese with dairy-free cream cheese or mashed avocado.

8. How do I make cloud bread fluffier?

Whip the egg whites until stiff peaks form and fold them in gently without overmixing.

9. Can I use cloud bread for sandwiches?

Absolutely! It works great as a low-carb bun for burgers or sandwiches.

10. Can I add protein powder for extra nutrition?

Yes! Add ½ scoop of unflavored or vanilla protein powder to the yolk mixture for a protein boost.

Conclusion

Cloud bread is a light, airy, and deliciously simple bread alternative that’s perfect for a variety of diets. Whether you’re looking for a low-carb sandwich bread, a savory garlic flatbread, or a sweet cinnamon treat, this recipe is incredibly versatile. Try it today and enjoy guilt-free, fluffy cloud bread!

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Cloud Bread

Cloud Bread


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  • Author: asma
  • Total Time: 35 minutes
  • Yield: 68 pieces 1x
  • Diet: Gluten Free

Description

This Cloud Bread is a light, airy, and delicious alternative to traditional bread! Made with just eggs, cream cheese, and baking powder, it’s low-carb, gluten-free, and keto-friendly. Whether you enjoy it plain, savory, or sweet, this easy recipe is perfect for sandwiches, snacks, or a guilt-free treat!


Ingredients

Units Scale

Basic Ingredients:

  • 3 large eggs, separated
  • 3 oz cream cheese, softened
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cream of tartar (optional, helps stabilize egg whites)
  • Salt, to taste (optional)

Optional Ingredients (for Flavoring):

  • Savory: Garlic powder, rosemary, thyme, oregano, or grated Parmesan
  • Sweet: Stevia, monk fruit, cinnamon, or vanilla extract

Instructions

Step 1: Preheat & Prepare

  1. Preheat the oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Separate the Eggs

  1. Carefully separate the egg whites from the yolks.
  2. Place the whites in one large mixing bowl and the yolks in another.

Step 3: Whip the Egg Whites

  1. Using a hand mixer, beat the egg whites on medium-high speed until stiff peaks form.
  2. Add cream of tartar to help stabilize the whites.

Step 4: Mix the Yolks & Cream Cheese

  1. In the separate bowl, beat the egg yolks, cream cheese, and baking powder until smooth.
  2. Add any additional seasonings or sweeteners, depending on your preferred flavor.

Step 5: Fold in the Egg Whites

  1. Gently fold the whipped egg whites into the yolk mixture using a spatula.
  2. Be careful not to overmix—keep as much air in the batter as possible for a fluffy texture.

Step 6: Shape & Bake

  1. Scoop the mixture onto the prepared baking sheet, forming 6-8 rounds.
  2. Bake for 25-30 minutes, or until golden brown and firm to the touch.

Step 7: Cool & Serve

  1. Let the cloud bread cool on a wire rack before serving.
  2. Enjoy as a sandwich bun, toast alternative, or a low-carb snack!

Notes

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Make It Crispier: Toast in the oven or a pan for a few minutes before serving.
  • Sweet Version: Add cinnamon and a sugar-free sweetener for a dessert-like treat!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread Substitute
  • Method: Baking
  • Cuisine: Low-Carb, Keto
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