Description
This Cucumber Sandwich is a light, refreshing, and clean lunch for work, made with creamy dill-flavored spread and crisp cucumber slices on whole grain bread. Perfect for a quick, healthy meal, this sandwich is simple to make and packed with fresh flavors.
Ingredients
Units
Scale
- 4 slices whole grain bread
- 1/2 cup cream cheese
- 1 tbsp fresh dill, chopped
- 1/2 cucumber, thinly sliced
- 1/4 tsp black pepper
Instructions
- Prepare the spread by mixing cream cheese with chopped fresh dill and black pepper.
- Spread the mixture evenly onto two slices of whole grain bread.
- Layer the cucumber slices over the cream cheese mixture.
- Top with the remaining bread slices and gently press down.
- Cut into triangles and serve immediately or pack for a refreshing lunch.
Notes
- Use Greek yogurt or hummus instead of cream cheese for a lighter option.
- Add sliced radishes or microgreens for extra crunch and flavor.
- To keep the sandwich fresh, store in an airtight container and enjoy within a few hours.
- For an open-faced version, serve on toasted whole grain bread.
- Prep Time: 5 minutes
- Category: Lunch, Vegetarian
- Method: No-Cook
- Cuisine: European, Healthy
