Description
This Classic Tuna Salad is creamy, flavorful, and packed with protein! Made with tuna, hard-boiled eggs, mayo, and a hint of mustard, it’s perfect for sandwiches, wraps, or as a light and refreshing salad. Quick, easy, and delicious!
Ingredients
Scale
- 1 can tuna, drained
- 2 hard-boiled eggs, chopped
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- 1 tbsp chopped pickles or relish
- 1/4 cup diced onions (optional)
- 1 tbsp chopped fresh parsley or dill (for garnish)
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients:
- Drain the tuna and place it in a mixing bowl.
- Chop the hard-boiled eggs, onions, and pickles.
- Mix Everything Together:
- Add the tuna, eggs, mayo, Dijon mustard, pickles, and onions to the bowl.
- Stir until well combined.
- Season & Garnish:
- Add salt and black pepper to taste.
- Sprinkle with fresh parsley or dill for extra flavor.
- Serve & Enjoy:
- Serve on sandwiches, wraps, crackers, or over fresh greens for a healthy meal.
Notes
- Make it healthier: Swap mayo for Greek yogurt or avocado.
- Add crunch: Mix in celery or chopped nuts.
- Storage tip: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
