Description
Step back in time with this Vintage Strawberry Cream Sandwich, a delicate and nostalgic dessert featuring soft, pillowy bread filled with luscious whipped cream and fresh strawberries. Inspired by classic tea-time treats, this elegant sandwich is perfect for brunch, garden parties, or an afternoon indulgence. Light, airy, and beautifully simple!
Ingredients
Units
Scale
- 4 slices of soft milk bread or brioche
- 1/2 cup (120ml) heavy cream, chilled
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 6–8 fresh strawberries, hulled and sliced
- Extra powdered sugar for dusting (optional)
Instructions
-
Whip the Cream:
- In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
-
Prepare the Bread:
- Trim the crusts off the milk bread for a classic, vintage look (optional).
-
Assemble the Sandwich:
- Spread a generous layer of whipped cream on one slice of bread.
- Arrange sliced strawberries evenly over the cream.
- Add another layer of whipped cream and top with the second slice of bread.
-
Chill & Serve:
- Gently press the sandwich together and refrigerate for 10-15 minutes for the flavors to meld.
- Slice diagonally and dust with powdered sugar before serving.
Notes
- Use Japanese milk bread (shokupan) for an ultra-soft texture.
- Try adding a hint of rosewater or lemon zest to the whipped cream for extra elegance.
- Best served immediately or within a few hours for freshness.
- Prep Time: 10 minutes
- chill time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Vintage, European-Inspired
