Description
This Classic Spaghetti Bolognese with a Secret Twist is the ultimate Italian comfort food. A hearty, slow-simmered meat sauce infused with red wine and a surprising dash of cinnamon brings warmth and depth to every bite. Perfect for weeknight dinners or family gatherings, this saucy pasta dish is a must-try for any pasta lover.
Ingredients
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2 tbsp olive oil
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1 onion, finely chopped
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2 cloves garlic, minced
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1 carrot, finely diced
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1 celery stalk, finely diced
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1 lb ground beef (or half beef/half pork)
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1/4 cup tomato paste
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1 can (14 oz) crushed tomatoes
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1/2 cup red wine (optional)
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1/2 cup beef broth
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1 tsp dried oregano
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1/2 tsp cinnamon (the secret twist!)
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Salt and pepper to taste
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12 oz spaghetti
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Fresh basil or oregano, for garnish
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Grated Parmesan, to serve
Instructions
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Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté onion, garlic, carrot, and celery for 5–7 minutes until softened and aromatic.
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Add ground meat and cook until fully browned, breaking it up as it cooks. Drain excess fat if necessary.
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Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, red wine (if using), beef broth, oregano, cinnamon, salt, and pepper.
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Bring to a simmer, then reduce heat to low. Simmer uncovered for 30–40 minutes, stirring occasionally, until the sauce thickens.
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Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
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Toss cooked pasta with the Bolognese sauce until well coated.
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Serve hot, garnished with fresh basil or oregano and a generous sprinkle of Parmesan cheese.
Notes
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The red wine adds richness, but you can omit it for a family-friendly version.
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The dash of cinnamon is subtle but enhances the depth of the sauce beautifully.
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Store leftovers in an airtight container for up to 3 days—flavors get even better!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
