Description
A rich, no-bake Canadian dessert featuring a chocolate-coconut base, creamy custard filling, and a smooth chocolate topping. Perfect for holidays, potlucks, or anytime you crave a sweet treat!
Ingredients
Units
Scale
For the Base:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 5 tablespoons cocoa powder
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
For the Custard Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons vanilla custard powder
- 2 tablespoons milk
For the Chocolate Topping:
- 4 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions
-
Prepare the Base:
- In a saucepan over low heat, mix melted butter, sugar, and cocoa powder.
- Slowly whisk in the beaten egg and stir until thickened.
- Remove from heat and stir in vanilla, graham cracker crumbs, coconut, and walnuts.
- Press into a parchment-lined 8×8-inch pan. Refrigerate for 15 minutes.
-
Make the Custard Layer:
- Beat softened butter, powdered sugar, custard powder, and milk until smooth.
- Spread evenly over the chilled base. Refrigerate for 20 minutes.
-
Prepare the Chocolate Topping:
- Melt chocolate and butter together over low heat. Let cool slightly.
- Pour over the custard layer and spread evenly.
-
Set and Slice:
- Chill for at least 1 hour before slicing into squares. Enjoy!
Notes
- For a firmer chocolate topping, let the bars sit at room temperature for a few minutes before slicing.
- You can substitute vanilla custard powder with vanilla pudding mix, though the flavor may slightly vary.
- Store in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- chill time: 1 hour 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Canadian
