Description
This Classic Meatloaf Recipe is juicy, flavorful, and coated in a tangy-sweet glaze for the perfect comfort meal. Made with ground beef, oats (or breadcrumbs), and a savory blend of seasonings, this easy Homemade Meatloaf is a family favorite. If you’re looking for Beef Meatloaf Recipes or an Old-Fashioned Meatloaf that’s simple yet delicious, this recipe is for you! Serve it with mashed potatoes and veggies for a satisfying dinner. Whether you’re a fan of Hamburger Dishes or just want a Tasty Meatloaf Recipe, this one is a must-try!
Ingredients
Units
Scale
For the Meatloaf:
- 2 lbs ground beef (80/20 for best flavor)
- 1 cup old-fashioned oats (or breadcrumbs)
- 1/2 cup diced onion
- 2 eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
1. Preheat the Oven:
- Set oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
2. Mix the Ingredients:
- In a large bowl, combine ground beef, oats (or breadcrumbs), diced onion, eggs, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
- Mix until just combined—don’t overwork the meat, or it may become tough.
3. Shape the Loaf:
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. Make the Glaze:
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce.
- Spread half of the glaze over the meatloaf.
5. Bake the Meatloaf:
- Bake for 45 minutes.
- Remove from oven, spread the remaining glaze over the top, and bake for another 15 minutes (total bake time: 1 hour).
6. Rest & Serve:
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with mashed potatoes and steamed veggies for a classic meal.
Notes
- For extra moisture, replace oats with panko breadcrumbs or crushed crackers.
- Want a cheesy twist? Add ½ cup shredded cheddar to the meat mixture.
- For a spicy kick, mix hot sauce into the glaze.
- Leftovers make the best meatloaf sandwiches the next day!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner, Comfort Food, Beef
- Method: Baking
- Cuisine: American
