Classic Meatloaf Recipe

This Classic Meatloaf Recipe is a comforting, flavorful dish that has stood the test of time. Made with simple pantry ingredients, this homemade meatloaf is juicy, tender, and topped with a sweet and tangy glaze. Whether you’re looking for a tasty meatloaf recipe for a weeknight dinner or a beef meatloaf recipe to impress guests, this dish is always a hit!

Why You’ll Love This Recipe

• Juicy and Flavorful – The combination of Worcestershire sauce, ketchup, and seasonings creates a rich, moist texture.
• Easy to Make – This old-fashioned meatloaf comes together in minutes and bakes to perfection.
• Family Favorite – A true comfort food, perfect for serving with mashed potatoes and steamed vegetables.

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for best flavor)
• 1 cup old-fashioned oats (or breadcrumbs)
• ½ cup diced onion
• 2 eggs
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the Ingredients

• In a large bowl, combine the ground beef, oats (or breadcrumbs), diced onion, eggs, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
• Mix gently until just combined. Be careful not to overmix, as this can result in a dense meatloaf.

3. Shape the Loaf

• Transfer the meat mixture to the prepared loaf pan.
• Shape it into a loaf, making sure it is evenly packed but not too tight.

4. Prepare the Glaze

• In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
• Spread half of the glaze evenly over the top of the meatloaf.

5. Bake the Meatloaf

• Place the meatloaf in the oven and bake for 45 minutes.
• Remove from the oven, spread the remaining glaze over the top, and return to bake for another 15 minutes (total bake time: 1 hour).

6. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute and keeps it moist.
• Serve warm with mashed potatoes and steamed vegetables for a complete meal.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Cheesy Meatloaf – Add ½ cup shredded cheddar cheese to the meat mixture for extra flavor.
• BBQ Meatloaf – Substitute ketchup with BBQ sauce for a smoky twist.
• Spicy Version – Add ½ teaspoon cayenne pepper or a dash of hot sauce to the meat mixture.
• Gluten-Free Option – Use gluten-free breadcrumbs or ground oats instead of regular oats.
• Turkey Meatloaf – Swap ground beef for ground turkey for a leaner option.

Storage and Reheating

• Refrigeration – Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
• Freezing – Wrap the cooked meatloaf in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating – Warm slices in the oven at 325°F (160°C) for about 10 minutes, or microwave individual portions for 1-2 minutes.

FAQs

What is the secret to moist meatloaf?

Using 80/20 ground beef, eggs, and Worcestershire sauce helps keep the meatloaf juicy and flavorful. Avoid overmixing the ingredients.

Can I make meatloaf ahead of time?

Yes! You can prepare the meat mixture, shape it, and store it in the refrigerator for up to 24 hours before baking.

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or a mix of beef and pork for a different texture and flavor.

How do I keep my meatloaf from falling apart?

Using eggs and oats (or breadcrumbs) helps bind the ingredients together. Letting the meatloaf rest before slicing also prevents crumbling.

What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, roasted carrots, or cornbread.

Can I make this recipe without a loaf pan?

Yes! Shape the meatloaf into a rectangle and place it on a baking sheet lined with parchment paper.

Can I double this recipe?

Yes, simply double the ingredients and bake in two loaf pans or a larger dish.

What’s the best way to slice meatloaf?

Use a serrated knife and slice gently to keep the meatloaf intact.

Can I use fresh breadcrumbs instead of oats?

Yes, substitute 1 cup of fresh breadcrumbs for the oats.

What can I do with leftover meatloaf?

Use it for sandwiches, crumble it into pasta sauce, or make meatloaf-stuffed peppers.

Conclusion

This Classic Meatloaf Recipe is an easy, flavorful, and satisfying dish that never goes out of style. Whether you’re making homemade meatloaf for a family dinner or looking for hamburger dishes that everyone will love, this recipe is a must-try. Serve it with your favorite sides and enjoy a delicious meatloaf that’s juicy, tender, and packed with flavor!