Classic Lemonade Poke Cake Recipe

This Classic Lemonade Poke Cake is the ultimate refreshing dessert for summer! With a tangy lemonade infusion and a soft, moist texture, this cake is both sweet and zesty. It’s an easy-to-make treat perfect for BBQs, picnics, or any occasion where you need a light and flavorful dessert.

Why You’ll Love This Recipe

• Bright & Refreshing – The lemonade gives it a tangy, citrusy burst of flavor.
• Super Moist – The poke method allows the lemonade mixture to soak into the cake, making it extra soft.
• Easy to Make – Uses a pre-baked cake, making it a quick and simple dessert.
• Perfect for Warm Weather – A chilled, lemonade-infused cake is ideal for summer gatherings.
• Customizable – Add frosting, sprinkles, or extra lemon zest for a decorative touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 yellow cake (pre-baked, 8×8 or 9×9)
• 6 ounces frozen lemonade concentrate (thawed)
• ¾ cup powdered sugar
• Frosting (white or lemon, optional)
• Sprinkles or colored sugar (optional)

Directions

Step 1: Prepare & Bake the Cake

1. Bake your yellow cake according to package or homemade instructions.
2. Let it cool for about 15 minutes after baking.

Step 2: Make the Lemonade Mixture

1. In a small bowl, whisk together the thawed lemonade concentrate and powdered sugar until smooth.

Step 3: Poke the Cake

1. Using a long-pronged fork, poke holes across the cake about ½ inch apart.
2. Run a knife around the edge of the cake to loosen it from the pan.

Step 4: Pour & Chill

1. Evenly pour the lemonade mixture over the cake, allowing it to soak in.
2. Cover and refrigerate for at least 2 hours to let the flavors meld.

Step 5: Decorate & Serve

1. Frost with white or lemon frosting if desired.
2. Sprinkle with natural or colored sugar for a decorative touch.
3. Slice and enjoy chilled!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 40 minutes
• Servings: 8
• Calories: 85 kcal per serving

Variations

• Strawberry Lemonade Poke Cake – Swap lemonade concentrate for strawberry lemonade.
• Extra Citrus Boost – Add lemon zest to the lemonade mixture for more flavor.
• Creamy Version – Top with whipped cream instead of frosting for a lighter touch.
• Lemon Glaze Topping – Drizzle a lemon glaze instead of frosting for a tangy finish.
• Gluten-Free Version – Use a gluten-free cake mix for a celiac-friendly option.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 4 days.
• Freezing: Freeze unfrosted cake for up to 2 months. Thaw before serving.
• Serving Tip: Serve chilled for the best texture and refreshing taste.

FAQs

1. Can I use homemade lemonade instead of concentrate?

Yes! Use ½ cup fresh lemon juice + ¼ cup sugar as a substitute.

2. Do I have to use a yellow cake?

No! White, lemon, or even vanilla cake works great.

3. Can I make this cake ahead of time?

Yes, it tastes even better when made a day ahead and refrigerated overnight.

4. How do I prevent the cake from becoming too soggy?

Be sure to poke evenly spaced holes and avoid oversaturating one area.

5. What frosting pairs best with this cake?

Lemon frosting, vanilla buttercream, or whipped cream work well.

6. Can I make this cake without frosting?

Yes! It’s delicious with just the lemonade glaze on top.

7. How can I make the cake extra lemony?

Add lemon zest to the cake batter before baking.

8. Can I use a larger cake pan?

Yes, but double the lemonade mixture if using a 9×13 pan.

9. How do I get the best texture?

Let the cake chill for at least 2 hours so the flavors set properly.

10. Can I add fruit on top?

Absolutely! Fresh strawberries, blueberries, or raspberries make great toppings.

Conclusion

This Classic Lemonade Poke Cake is a simple yet delicious dessert that’s perfect for summer. The refreshing lemonade soak makes it moist and flavorful, while optional frosting and sprinkles add a fun touch. Whether you’re making it for a family gathering or just craving a citrusy treat, this cake is a must-try!

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• Author: asma
• Total Time: 2 hours 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Looking for a refreshing, summery dessert? This Lemonade Poke Cake is light, tangy, and perfectly sweet making it the ultimate treat for warm weather! With lemonade-soaked cake and a soft, moist texture, this easy-to-make dessert is sure to be a family favorite.

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Ingredients

Scale 1x2x3x

• 1 pre-baked yellow cake (8×8 or 9×9)
• 6 ounces frozen lemonade concentrate, thawed (or homemade)
• 3/4 cup powdered sugar
• Frosting (white or lemon, optional)
• Sprinkles (natural or colored sugar, optional)

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Instructions

• Bake the cake according to package or homemade recipe instructions.
• Let it cool for about 15 minutes.
• In a small bowl, mix the lemonade concentrate with powdered sugar until smooth.
• Using a long-pronged fork, poke holes into the warm cake, about ½ inch apart.
• Run a knife around the edges of the cake to loosen it from the pan.
• Pour the lemonade mixture evenly over the cake, ensuring it seeps into the holes.
• Refrigerate for at least 2 hours, covered, to allow flavors to meld.
• Decorate with frosting and sprinkles if desired.
• Slice, serve, and enjoy!

Notes

• For extra citrus flavor, add lemon zest to the lemonade mixture.
• Serve chilled for the most refreshing taste.
• Swap yellow cake for white cake for a lighter variation.
• Pairs perfectly with whipped cream or vanilla ice cream!

• Prep Time: 15 minutes
• chill time: 2 hours
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking, Poke Cake
• Cuisine: American