Description
A rich, chocolate-pecan pie with a gooey center and a flaky crust, this Southern favorite is a must-have for Derby Day celebrations. With a hint of bourbon and a decadent filling, it’s the perfect dessert for any gathering!
Ingredients
Units
Scale
- 1 unbaked 9-inch pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish. Sprinkle the pecans and chocolate chips evenly over the bottom.
- In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, bourbon, and vanilla extract.
- Stir in the flour and salt until just combined.
- Pour the filling over the pecans and chocolate chips.
- Bake for 50-55 minutes, or until the center is set and the top is golden brown.
Notes
- For a non-alcoholic version, omit the bourbon or replace it with an equal amount of milk.
- Try using dark chocolate chips for a richer flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern, American
