A rich, chocolate-pecan pie with a gooey center and a flaky crust, this classic Kentucky Derby Pie is a true Southern favorite. Traditionally served during Derby Day celebrations, this indulgent dessert combines crunchy pecans, melty chocolate, and a buttery filling, making it the perfect sweet treat for any occasion.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and easy steps make this a stress-free dessert.
- Perfect for Celebrations – A must-have for Derby Day or any Southern-inspired gathering.
- Rich and Decadent – The combination of chocolate and pecans creates a deliciously gooey texture.
- Customizable – Add bourbon for extra depth of flavor or leave it out for a kid-friendly version.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 unbaked 9-inch pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish. Sprinkle the pecans and chocolate chips evenly over the bottom.
- In a mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, bourbon, and vanilla extract.
- Stir in the flour and salt until just combined.
- Pour the filling over the pecans and chocolate chips.
- Bake for 50-55 minutes, or until the center is set and the top is golden brown.
- Let cool before slicing. Serve with whipped cream or vanilla ice cream.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 420 kcal per slice
Variations
- Nut-Free Version – Substitute pecans with shredded coconut or omit them entirely.
- Extra Chocolatey – Use dark chocolate chips or a mix of milk and dark chocolate.
- Bourbon-Free – Simply leave out the bourbon for a non-alcoholic version.
- Crunchy Topping – Sprinkle coarse sea salt on top for a salty-sweet contrast.
- Gluten-Free Option – Use a gluten-free pie crust and substitute the flour with a gluten-free blend.
Storage/Reheating
- Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds or in a 300°F oven for a few minutes.
FAQs
What is Kentucky Derby Pie?
Kentucky Derby Pie is a chocolate and pecan pie with a buttery, gooey filling, traditionally served at the Kentucky Derby.
Can I use walnuts instead of pecans?
Yes, walnuts can be substituted for pecans for a slightly different flavor.
Is bourbon necessary in this recipe?
No, bourbon is optional. It adds a deep, rich flavor but can be omitted for a non-alcoholic version.
Can I use a store-bought pie crust?
Yes, a store-bought crust works well if you want to save time.
How do I know when the pie is done baking?
The pie is ready when the center is set, and the top is golden brown. It should not jiggle excessively when moved.
Can I make this pie ahead of time?
Yes! Kentucky Derby Pie can be made a day in advance and stored in the fridge.
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but the pie may be sweeter. Adjust the sugar if needed.
How do I prevent my pie crust from getting soggy?
Blind bake the crust for a few minutes before adding the filling, or use a metal pie dish for better heat distribution.
Can I add a topping to this pie?
Absolutely! Whipped cream, vanilla ice cream, or a drizzle of caramel sauce pairs well with this pie.
What’s the best way to serve Kentucky Derby Pie?
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Classic Kentucky Derby Pie is a rich, chocolatey, and nutty dessert that’s perfect for any occasion, especially Derby Day. Whether you add bourbon for a boozy twist or keep it simple, this pie is guaranteed to impress. Try this easy homemade version and enjoy a true Southern classic!
