Description
These Jordan Pond House Popovers are famous for their airy, golden-brown crust and soft, custardy interior. A signature treat from Jordan Pond House in Acadia National Park, Maine, they are traditionally served warm with butter and strawberry jam.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 3/4 cups whole milk, warmed
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C). Grease a popover tin or muffin tin.
- Mix Wet Ingredients: In a bowl, whisk eggs, then gradually add warmed milk while whisking.
- Incorporate Dry Ingredients: Slowly mix in flour and salt, stirring until smooth. Avoid overmixing.
- Add Butter: Stir in melted butter and whisk until fully incorporated.
- Fill the Tins: Pour batter into the tins, filling each halfway.
- Bake:
- Bake at 450°F (230°C) for 20 minutes (don’t open the oven!).
- Reduce heat to 350°F (175°C) and bake for another 15 minutes until puffed and golden.
- Serve Immediately: Enjoy warm with butter and jam.
Notes
- For extra crispiness, use a preheated popover tin.
- For a savory version, mix in grated cheese, fresh herbs, or garlic powder.
- Don’t open the oven early! This prevents the popovers from deflating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads, Breakfast
- Method: Baking
- Cuisine: New England, American
