Description
Classic Italian Tortoni is a creamy, chilled dessert that blends whipped cream, sweetened condensed milk, and crunchy almonds or pistachios for an irresistible texture. Garnished with a maraschino cherry and crushed cookies, it’s a simple yet elegant treat ideal for summer evenings or festive celebrations.
Ingredients
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1 1/2 cups heavy cream
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3/4 cup sweetened condensed milk
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1/2 teaspoon vanilla extract
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1/4 cup crushed almonds or pistachios
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1/4 cup Maraschino cherries, for garnish
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1/4 cup crushed cookies (optional)
Instructions
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In a mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
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Stir in crushed almonds or pistachios for added texture.
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Spoon the mixture into individual serving cups or a small bowl.
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Freeze for at least 4 hours, or until firm.
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Before serving, garnish with maraschino cherries and optional crushed cookies.
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Serve chilled and enjoy!
Notes
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Pistachios offer a beautiful color contrast and a slightly sweeter flavor than almonds.
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Use paper cupcake liners or mini ramekins for individual servings.
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This dessert can be made ahead and stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: Italian
