Description
Honey Joys are a beloved Australian classic, featuring crispy cornflakes coated in a buttery honey glaze and baked to golden perfection. These quick and easy treats are perfect for kids’ parties, afternoon snacks, or festive gatherings. Make them in just 15 minutes with simple pantry staples!
Ingredients
Units
Scale
- 4 cups cornflakes
- 1/4 cup honey
- 1/4 cup sugar
- 1/3 cup unsalted butter
Instructions
structions
- Preheat the Oven: Set oven to 300°F (150°C) and line a muffin tray with paper cupcake liners.
- Make the Honey Glaze: In a small saucepan over low heat, melt butter, honey, and sugar, stirring until the sugar dissolves.
- Simmer: Bring the mixture to a light simmer for 1-2 minutes, then remove from heat.
- Coat the Cornflakes: Pour the warm honey mixture over the cornflakes in a large bowl and gently stir until evenly coated.
- Shape the Honey Joys: Spoon the mixture into the prepared cupcake liners, pressing slightly to hold shape.
- Bake: Place in the oven and bake for 10 minutes.
- Cool and Serve: Let cool before serving. Optionally, top with sprinkles for extra fun!
Notes
- For a crunchier texture, let them cool completely before serving.
- Swap honey for golden syrup for a slightly different flavor.
- Store in an airtight container to keep them fresh for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: Australian
Nutrition
- Calories: 150 kcal per serving
