Description
A traditional French-Canadian dish made with flaky salmon, creamy potatoes, and a buttery golden crust.
Ingredients
Scale
For the Filling:
- 2 cups cooked salmon, flaked (fresh or canned)
- 2 large potatoes, peeled and diced
- 1/2 cup onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1/4 cup milk
For the Crust:
- 2 pie crusts (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions
-
Prepare the Potatoes:
- Boil the diced potatoes until fork-tender.
- Drain and mash with butter and milk until smooth.
-
Make the Filling:
- In a bowl, combine flaked salmon, mashed potatoes, chopped onion, salt, pepper, thyme, and nutmeg.
- Mix well until evenly combined.
-
Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out one pie crust into a 9-inch pie dish.
- Spread the salmon filling evenly over the crust.
- Cover with the second pie crust, seal the edges, and cut slits for ventilation.
-
Bake:
- Brush the top crust with beaten egg.
- Bake for 40-45 minutes, until golden brown.
-
Serve & Enjoy:
- Let cool slightly before slicing.
- Serve warm with a side salad or pickled beets.
Notes
- For extra richness, add ½ cup shredded cheese to the filling.
- If using canned salmon, remove any bones and drain excess liquid.
- Serve with a dollop of sour cream or a drizzle of lemon juice for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner, Savory Pies
- Method: Baking
- Cuisine: French-Canadian
