Description
Seo Optimized Description: These Classic Deviled Eggs are a timeless favorite, featuring perfectly creamy, tangy filling with a hint of mustard and vinegar. Ideal for any occasion, whether it’s a family gathering, Easter celebration, or party appetizers. Easy to prepare and bursting with flavor, this deviled egg recipe will surely be a crowd-pleaser.
Ingredients
Units
Scale
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika for garnish
Instructions
- Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Remove the eggs from the hot water and cool them under cold running water or by placing them in an ice bath.
- Peel the eggs, slice them in half lengthwise, and remove the yolks.
- Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with a sprinkle of paprika on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, try adding chopped chives or a dash of hot sauce to the filling.
- Ensure eggs are well-chilled before serving for the best texture.
Detai
- For extra flavor, try adding chopped chives or a dash of hot sauce to the filling.
- Ensure eggs are well-chilled before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer,
- Method: Boiling,
- Cuisine: American American
