Deviled eggs are the perfect addition to any gathering, offering a delightful combination of creamy, tangy, and savory flavors. Whether you’re preparing for a holiday meal, a family gathering, or a party, these classic deviled eggs are always a hit. Simple to make yet full of flavor, they’re a versatile appetizer that pleases every palate.
Why You’ll Love This Recipe
This recipe is loved for its simplicity and the creamy, tangy filling that perfectly complements the smooth texture of the egg whites. With only a few ingredients, you can make these eggs in less than 30 minutes, making it ideal for both casual and formal occasions. The addition of Dijon mustard and white vinegar gives the deviled eggs an extra layer of flavor, while the paprika garnish adds a touch of color and spice. Plus, these eggs are always a crowd-pleaser!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika for garnish
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes.
- Once done, remove the eggs from the hot water and cool them either by running cold water over them or placing them in an ice bath.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika for a touch of color and spice.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Variations
- Spicy Deviled Eggs: Add a bit of hot sauce or a small amount of sriracha to the filling for a spicy kick.
- Bacon Deviled Eggs: Crumble cooked bacon and mix it into the yolk mixture for added texture and flavor.
- Herbed Deviled Eggs: Mix in finely chopped fresh herbs like dill, chives, or parsley for a fresh, green twist.
- Avocado Deviled Eggs: Mash ripe avocado into the yolk mixture for a creamy, flavorful variation.
Storage/Reheating
Deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. They are best served cold, so no reheating is necessary. If you plan to make them ahead, prepare them up to 1 day in advance and store them covered in the fridge until serving.
FAQs
How long should I boil the eggs for deviled eggs?
Boil the eggs for 10-12 minutes to ensure the yolks are fully cooked but not overdone. This time will result in a creamy texture for your deviled eggs.
Can I use store-bought mayonnaise for deviled eggs?
Yes, store-bought mayonnaise works perfectly fine for making deviled eggs. You can also experiment with different brands for varying flavors.
Can I make deviled eggs ahead of time?
Yes, deviled eggs can be made a day ahead of time. Store them covered in the refrigerator and garnish with paprika just before serving.
How do I prevent my deviled eggs from cracking while boiling?
To prevent cracking, ensure the eggs are not overcrowded in the saucepan, and gently lower them into the water. Also, consider adding a little vinegar to the water, which can help seal cracks if any occur.
Can I make deviled eggs without mustard?
Yes, if you prefer not to use mustard, you can omit it. The eggs will still be delicious with just the mayonnaise, vinegar, salt, and pepper.
What can I use instead of vinegar in deviled eggs?
You can substitute white vinegar with lemon juice or apple cider vinegar for a different flavor profile.
Can I use plain yogurt instead of mayonnaise?
Yes, plain yogurt can be used as a substitute for mayonnaise if you prefer a lighter or tangier taste.
How do I make my deviled eggs smoother?
To make the yolk mixture smoother, you can use a food processor or blender to blend the ingredients until completely smooth and creamy.
How long can deviled eggs be stored in the fridge?
Deviled eggs can be safely stored in the refrigerator for up to 2 days.
Can I freeze deviled eggs?
Deviled eggs are not recommended to be frozen, as the texture of the egg whites and yolks will change when thawed.
Conclusion
Classic deviled eggs are a timeless and simple appetizer that can be whipped up in no time. With creamy, tangy, and savory flavors, they’re sure to be a hit .
Print
Classic Deviled Eggs
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Seo Optimized Description: These Classic Deviled Eggs are a timeless favorite, featuring perfectly creamy, tangy filling with a hint of mustard and vinegar. Ideal for any occasion, whether it’s a family gathering, Easter celebration, or party appetizers. Easy to prepare and bursting with flavor, this deviled egg recipe will surely be a crowd-pleaser.
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Paprika for garnish
Instructions
- Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Remove the eggs from the hot water and cool them under cold running water or by placing them in an ice bath.
- Peel the eggs, slice them in half lengthwise, and remove the yolks.
- Mash the yolks in a bowl and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with a sprinkle of paprika on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, try adding chopped chives or a dash of hot sauce to the filling.
- Ensure eggs are well-chilled before serving for the best texture.
Detai
- For extra flavor, try adding chopped chives or a dash of hot sauce to the filling.
- Ensure eggs are well-chilled before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer,
- Method: Boiling,
- Cuisine: American American
