Description
Classic Date Balls are a beloved no-bake dessert made with sweet Medjool dates, crunchy pecans, and crisp rice cereal. Rolled in powdered sugar, they resemble snowy treats with a nostalgic charm. These bite-sized goodies are perfect for gifting, holiday trays, or a wholesome sweet snack.
Ingredients
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1 cup chopped Medjool dates (pitted)
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1/2 cup chopped pecans or walnuts
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1/2 cup crisp rice cereal
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1/4 cup unsweetened shredded coconut (optional)
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2 tablespoons unsalted butter or coconut oil
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1/2 teaspoon vanilla extract
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Pinch of salt
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1/2 cup powdered sugar (for rolling)
Instructions
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In a saucepan over medium heat, melt butter and add chopped dates. Stir for 3–5 minutes until soft and paste-like.
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Remove from heat and mix in vanilla, salt, and nuts.
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Fold in the crisp rice cereal and optional coconut. Stir to combine.
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Let mixture cool slightly. Roll into 1-inch balls using clean hands.
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Roll each ball in powdered sugar to coat well.
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Place on a rack or parchment-lined tray to set.
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Store in an airtight container at room temperature or refrigerate for a firmer bite.
Notes
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Coconut adds extra texture and flavor—totally optional.
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Perfect make-ahead treat for holidays or potlucks.
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Use gloves or lightly oiled hands for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
