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Classic Creole Jambalaya


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  • Author: Mari
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

A bold and flavorful one-pot dish loaded with juicy shrimp, smoky andouille sausage, tender chicken, and Creole-seasoned rice, making it the perfect Southern comfort meal.


Ingredients

Units Scale

For the Jambalaya:

 

  • 2 tablespoons olive oil
  • 1 lb andouille sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 lb chicken breast, diced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 bay leaves
  • 2 green onions, chopped (for garnish)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Sear the sausage: Heat olive oil in a large pan over medium heat. Add andouille sausage and cook until browned. Remove and set aside.
  2. Cook the chicken: In the same pan, add the diced chicken and cook until golden. Remove and set aside.
  3. Sauté the vegetables: Add onion, bell pepper, celery, and garlic to the pan. Sauté until soft and fragrant.
  4. Simmer the rice: Stir in diced tomatoes, rice, chicken broth, smoked paprika, oregano, thyme, cayenne, black pepper, salt, and bay leaves. Bring to a boil, then reduce heat and cover. Simmer for 20-25 minutes.
  5. Add the shrimp and sausage: Once the rice is tender, stir in the cooked sausage and shrimp. Cook for an additional 5 minutes until the shrimp is pink and fully cooked.
  6. Serve: Remove bay leaves, garnish with green onions and fresh parsley, and enjoy!

Notes

  • Adjust cayenne for spice preference.
  • Use brown rice for a healthier twist (increase broth and cooking time).
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Creole, Southern