Description
This Classic Chicken Quiche is a creamy, savory dish perfect for breakfast, brunch, or dinner! Made with tender shredded chicken, sharp cheddar cheese, and a rich egg custard in a flaky pre-made crust, this quiche is both easy and satisfying. Serve warm with a fresh salad or roasted vegetables for a well-balanced meal!
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
- Evenly spread the shredded chicken and cheddar cheese in the pre-made pie crust.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
- Let cool slightly before slicing and serving.
Notes
- Add sautéed mushrooms, spinach, or onions for extra flavor.
- Swap cheddar for Swiss or gouda cheese for a different taste.
- For a crustless version, bake in a greased pie dish without the crust.
- Serve with a side salad or roasted potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: French, American
