Classic Chicken Quiche is a rich and savory dish featuring tender shredded chicken, creamy cheddar cheese, and a smooth egg custard, all baked in a flaky pie crust. This versatile quiche is perfect for breakfast, brunch, lunch, or a light dinner.
Why You’ll Love This Recipe
- Simple and easy – Uses basic ingredients and minimal prep.
- Great for leftovers – A delicious way to use leftover cooked chicken.
- Versatile meal – Ideal for breakfast, brunch, or dinner.
- Rich and satisfying – The combination of eggs, cheese, and chicken makes for a hearty dish.
- Perfect for meal prep – Stores and reheats well for busy mornings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the egg mixture: In a bowl, whisk together eggs, heavy cream, salt, and black pepper.
- Assemble the quiche: Spread the shredded chicken and cheddar cheese evenly in the pre-made pie crust.
- Pour the egg mixture over the filling, ensuring even distribution.
- Bake the quiche: Place in the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Cool and serve: Let the quiche rest for a few minutes before slicing. Serve warm.
Servings and Timing
- Servings: 6-8
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 45-50 minutes
Variations
- Cheese options – Swap cheddar for Swiss, Gruyère, or feta for a different flavor.
- Veggie-packed – Add sautéed spinach, mushrooms, onions, or bell peppers for extra nutrition.
- Spicy kick – Mix in red pepper flakes or diced jalapeños.
- Crustless quiche – Skip the pie crust for a lower-carb, gluten-free version.
- Dairy-free alternative – Use almond or oat milk and dairy-free cheese.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the oven at 325°F (160°C) for about 10 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I make this quiche ahead of time?
Yes, bake it in advance and store it in the fridge. Reheat before serving.
How do I keep the crust from getting soggy?
Pre-bake the crust for 5-10 minutes before adding the filling.
Can I use milk instead of heavy cream?
Yes, but heavy cream makes the quiche richer. A mix of milk and half-and-half also works.
What type of chicken works best?
Any cooked, shredded chicken works—rotisserie, grilled, or baked.
Can I add more ingredients?
Yes! Try adding vegetables, herbs, or different cheeses for more flavor.
How do I know when the quiche is done?
The center should be set, and a knife inserted should come out clean.
Can I serve this quiche cold?
Yes, quiche tastes great warm or chilled.
What can I serve with chicken quiche?
Pair it with a side salad, roasted vegetables, or fresh fruit.
Can I use a homemade pie crust?
Absolutely! A homemade crust adds extra flavor and texture.
How long should I let the quiche cool before slicing?
Let it rest for at least 5-10 minutes to allow the custard to set properly.
Conclusion
Classic Chicken Quiche is a creamy, flavorful, and satisfying dish that’s perfect for any time of day. Whether you’re serving it fresh out of the oven or reheating for a quick meal, its combination of eggs, cheese, and chicken makes it a guaranteed crowd-pleaser. Enjoy it as-is or customize it with your favorite ingredients!
