Description
This Classic Ham & Cheese Quiche is a creamy, savory delight perfect for breakfast, brunch, or even dinner! Featuring a flaky pre-made crust, a rich egg and cream filling, and a delicious combination of Swiss cheese and diced ham, this quiche is easy to prepare and full of comforting flavors. Serve warm with a side salad or fresh fruit for a complete meal.
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 1/4 tsp salt
- 1/4 tsp black pepper
- Chopped chives (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
- Sprinkle shredded cheese and diced ham evenly into the pre-made pie crust.
- Pour the egg mixture over the ham and cheese filling.
- Bake for 35-40 minutes, or until the quiche is golden brown and set in the center.
- Let it cool slightly before slicing. Garnish with chopped chives and serve warm.
Notes
- For extra flavor, try adding sautéed onions, mushrooms, or spinach.
- Substitute cheddar, gruyère, or mozzarella for a different cheese profile.
- To make it crustless, simply grease a pie dish and pour the filling directly into it.
- Serve with a side salad or fresh fruit for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: French, American
