Description
This classic Black Forest Cake is a decadent dessert featuring layers of moist chocolate cake, fluffy whipped cream, and juicy cherries, all topped with dark chocolate shavings. Perfect for celebrations or any special occasion!
Ingredients
Units
Scale
For the Chocolate Cake:
- 1 1/4 cups granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 pinch salt
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
For the Filling and Topping:
- 1 cup cherries (fresh or canned, pitted)
- 1 tbsp kirsch (optional, for soaking the cherries)
- 1/2 cup dark chocolate (shaved or grated for garnish)
Instructions
- Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy removal.
- In a large mixing bowl, whisk together the granulated sugar, cocoa powder, baking powder, and a pinch of salt.
- Add the eggs, milk, and vanilla extract. Mix until a smooth batter forms.
- Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- Prepare the Filling:
- If using canned cherries, drain them well. If using fresh cherries, pit them and optionally soak them in kirsch for 10-15 minutes.
- Assemble the Cake:
- Place one layer of the cooled chocolate cake on a serving platter. Spread a generous layer of whipped cream over the top.
- Add a layer of cherries on top of the whipped cream.
- Place the second cake layer on top and repeat with whipped cream. Smooth it over the top and sides of the cake.
- Garnish:
- Top the cake with dark chocolate shavings and extra cherries for decoration. Chill the cake for 1-2 hours to allow the flavors to meld.
- Serve:
- Slice and serve this indulgent Black Forest Cake as a stunning dessert centerpiece!
Notes
- For an alcohol-free version, skip the kirsch or replace it with cherry juice.
- Whipped cream can be stabilized with a teaspoon of cornstarch or powdered sugar to help it hold its shape.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
