Description
This Classic Breakfast Burrito is the ultimate American comfort food, packed with fluffy scrambled eggs, crispy bacon, golden hash browns, and melty cheese wrapped in a warm flour tortilla. Whether you’re looking for a protein-packed breakfast or a quick and filling meal to start your day, this brunch favorite is easy to make and absolutely delicious!
Ingredients
Units
Scale
- 1 large flour tortilla
- 2 scrambled eggs
- 2 strips crispy bacon
- 1/4 cup hash browns (cooked until golden)
- 2 tbsp shredded cheddar cheese
- 1 tbsp salsa
- 1 tbsp sour cream
Instructions
- Warm the tortilla in a dry skillet over medium heat for about 30 seconds per side to make it pliable.
- Layer the fillings in the center of the tortilla: scrambled eggs, crispy bacon, hash browns, shredded cheddar cheese, salsa, and sour cream.
- Fold and roll: Fold the sides in, then roll tightly from the bottom up to secure the filling.
- Serve warm with extra salsa or hot sauce on the side.
Notes
- Make it ahead: Wrap burritos in foil and refrigerate for up to 3 days or freeze for up to 1 month. Reheat in a skillet or microwave.
- Healthier option: Swap bacon for turkey bacon or add sautéed spinach and mushrooms.
- Extra kick: Add hot sauce, diced jalapeños, or a sprinkle of smoked paprika.
- Serving suggestion: Pair with fresh fruit, a smoothie, or a hot cup of coffee for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop & Assembly
- Cuisine: American, Tex-Mex
