The Classic American Breakfast Burrito is a hearty, protein-packed meal perfect for busy mornings. Filled with fluffy scrambled eggs, crispy bacon, golden hash browns, and melty cheddar cheese, this burrito is a quick and satisfying breakfast that’s easy to make and great for meal prep. Serve it with extra salsa on the side for a delicious, flavor-packed start to your day!
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 15 minutes, making it perfect for busy mornings.
- Protein-Packed – Loaded with eggs, bacon, and cheese for a filling breakfast.
- Customizable – Add your favorite ingredients like avocado, sausage, or veggies.
- Great for Meal Prep – Make ahead and reheat for an on-the-go breakfast.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 large flour tortilla
- 2 scrambled eggs
- 2 strips crispy bacon
- 1/4 cup hash browns
- 2 tbsp shredded cheddar cheese
- 1 tbsp salsa
- 1 tbsp sour cream
Directions
- Warm the tortilla – Heat a large flour tortilla on a skillet for 30 seconds per side until soft.
- Assemble the burrito – Layer scrambled eggs, crispy bacon, hash browns, shredded cheese, salsa, and sour cream in the center of the tortilla.
- Fold and roll – Fold the sides inward, then roll tightly from the bottom up to form a burrito.
- Serve warm – Enjoy immediately with extra salsa or hot sauce on the side.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Breakfast Burrito – Add jalapeños or hot sauce for extra heat.
- Vegetarian Option – Swap bacon for sautéed mushrooms, spinach, or black beans.
- Cheesy Upgrade – Use a mix of cheddar, pepper jack, or Swiss cheese.
- Avocado Boost – Add sliced avocado or guacamole for a creamy texture.
- Loaded Breakfast Burrito – Include sausage, bell peppers, or caramelized onions for even more flavor.
Storage/Reheating
- Refrigeration: Wrap burritos in foil or plastic wrap and store in the fridge for up to 3 days.
- Freezing: Wrap tightly in foil, place in a freezer-safe bag, and freeze for up to 2 months.
- Reheating:
- Microwave: Heat for 1-2 minutes, flipping halfway.
- Oven: Bake at 350°F (175°C) for 10 minutes until heated through.
- Skillet: Warm on low heat for a crispy exterior.
FAQs
Can I use whole wheat or gluten-free tortillas?
Yes! Whole wheat or gluten-free tortillas work great as substitutes.
What’s the best way to keep my burrito from falling apart?
Make sure not to overfill the burrito and tuck the sides tightly when rolling.
Can I use sausage instead of bacon?
Absolutely! Cooked breakfast sausage makes a great alternative.
How do I make this burrito healthier?
Use egg whites, turkey bacon, and whole wheat tortillas for a lighter version.
Can I make breakfast burritos ahead of time?
Yes! Prepare them in advance and refrigerate or freeze for a quick grab-and-go meal.
What sides go well with this burrito?
Pair it with fresh fruit, a smoothie, or a side of roasted potatoes.
How can I make this burrito extra crispy?
After rolling, grill it on a skillet for a crunchy, golden-brown exterior.
What can I use instead of sour cream?
Try Greek yogurt for a healthier alternative with the same creamy texture.
Is this burrito kid-friendly?
Yes! You can reduce the salsa or use mild cheese for a kid-friendly version.
Can I add more veggies?
Definitely! Bell peppers, onions, spinach, or tomatoes make great additions.
Conclusion
The Classic American Breakfast Burrito is a quick, hearty, and satisfying meal that’s perfect for busy mornings, meal prep, or weekend brunch. With fluffy eggs, crispy bacon, and golden hash browns, this burrito is both comforting and customizable. Try different variations, wrap and freeze them for later, and enjoy a delicious, homemade breakfast anytime!
