Description
These Cinnamon Sugar French Toast Muffins bring the classic flavors of French toast in a soft, portable muffin form! Made with eggs, cinnamon, vanilla, and buttery goodness, these muffins are perfect for breakfast, brunch, or an on-the-go treat. Coated in cinnamon sugar, they have the perfect balance of sweetness and warmth!
Ingredients
Scale
For the Muffins:
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 6 tablespoons unsalted butter (melted)
For the Cinnamon Sugar Coating:
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (melted, for brushing)
Instructions
1. Prepare the Batter:
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, salt, nutmeg, and 2 teaspoons of cinnamon.
- Stir in melted butter until fully incorporated.
2. Bake the Muffins:
- Evenly divide the batter among the 12 muffin cups.
- Bake for 20–25 minutes, or until the tops are set and lightly golden.
3. Coat in Cinnamon Sugar:
- In a small bowl, mix ⅓ cup granulated sugar and 1 teaspoon cinnamon.
- Brush the warm muffins with melted butter and roll them in the cinnamon sugar mixture until fully coated.
4. Serve & Enjoy:
- Serve warm for the best texture and flavor!
Notes
- For extra richness, use half-and-half instead of whole milk.
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating Tip: Warm in the microwave for 15 seconds before serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
