These Cinnamon Sugar French Toast Muffins bring the warm, comforting flavors of classic French toast into a portable, muffin-sized treat. Made with eggs, milk, cinnamon, and vanilla, these muffins are soft, custardy, and coated in a sweet cinnamon-sugar topping. Perfect for breakfast, brunch, or a grab-and-go snack!
Why You’ll Love This Recipe
- All the flavors of French toast in a convenient muffin form.
- Light, custardy texture with a crisp, cinnamon-sugar coating.
- Easy to make with simple ingredients.
- Great for meal prep or a make-ahead breakfast.
- Gluten-free option available.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Muffins:
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons pure vanilla extract
- ⅓ cup granulated sugar
- 3 teaspoons ground cinnamon
- ¼ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 7 tablespoons unsalted butter, melted
For the Cinnamon-Sugar Coating (Optional):
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Directions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 12-cup muffin tin or line with muffin liners.
Step 2: Mix the Batter
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, granulated sugar, cinnamon, salt, and nutmeg until well combined.
- Slowly add the melted butter, whisking continuously.
Step 3: Fill & Bake
- Evenly divide the batter into the prepared muffin tin.
- Bake for 22-25 minutes, or until the muffins are set and lightly golden.
- Remove from the oven and let cool for 5 minutes in the pan before transferring to a wire rack.
Step 4: Coat with Cinnamon Sugar (Optional, But Recommended!)
- In a small bowl, mix ¼ cup granulated sugar with 1 teaspoon cinnamon.
- Brush each muffin lightly with melted butter, then roll in the cinnamon-sugar mixture until coated.
Step 5: Serve & Enjoy
- Serve warm with maple syrup, fruit, or whipped cream for extra indulgence!
Servings and Timing
- Servings: 12 muffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 47 minutes
Variations
- Stuffed French Toast Muffins: Add cream cheese or Nutella in the center before baking.
- Apple Cinnamon Version: Mix in ½ cup diced apples before baking.
- Maple-Flavored: Substitute ½ cup maple syrup for the sugar in the batter.
- Gluten-Free: Use gluten-free bread cubes or oat flour.
Storage and Reheating
- Room Temperature: Store in an airtight container for 1-2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.
FAQs
Can I make these ahead of time?
Yes! They store well in the fridge and can be reheated easily.
What can I serve with these muffins?
Try them with fresh fruit, yogurt, bacon, or a drizzle of maple syrup.
Can I use a different type of milk?
Yes! Almond, oat, or coconut milk works as a substitute.
How do I prevent the muffins from sticking?
Use non-stick spray, butter, or muffin liners before baking.
Can I make these without sugar?
Yes! Use honey, maple syrup, or a sugar substitute instead.
Are these muffins freezer-friendly?
Absolutely! Store in a freezer-safe bag for up to 2 months.
Can I add mix-ins like chocolate chips?
Yes! Stir in ½ cup mini chocolate chips or raisins for extra sweetness.
Can I use pre-made French toast batter?
Yes, but homemade batter gives the best flavor and texture.
How do I keep them soft and fluffy?
Avoid overbaking and store them in an airtight container.
Can I turn this into a baked French toast casserole?
Yes! Pour the batter over cubed bread in a baking dish and bake for 30-35 minutes.
Conclusion
These Cinnamon Sugar French Toast Muffins are a fun, delicious twist on classic French toast, making them perfect for busy mornings, brunch gatherings, or a special breakfast treat. Their warm cinnamon flavor, soft texture, and crispy sugar topping will make them an instant favorite! Try them today and enjoy a cozy, comforting bite!
Print
- Total Time: 47 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar French Toast Muffins bring the classic flavors of French toast in a soft, portable muffin form! Made with eggs, cinnamon, vanilla, and buttery goodness, these muffins are perfect for breakfast, brunch, or an on-the-go treat. Coated in cinnamon sugar, they have the perfect balance of sweetness and warmth!
Ingredients
For the Muffins:
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 6 tablespoons unsalted butter (melted)
For the Cinnamon Sugar Coating:
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (melted, for brushing)
Instructions
1. Prepare the Batter:
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, salt, nutmeg, and 2 teaspoons of cinnamon.
- Stir in melted butter until fully incorporated.
2. Bake the Muffins:
- Evenly divide the batter among the 12 muffin cups.
- Bake for 20–25 minutes, or until the tops are set and lightly golden.
3. Coat in Cinnamon Sugar:
- In a small bowl, mix ⅓ cup granulated sugar and 1 teaspoon cinnamon.
- Brush the warm muffins with melted butter and roll them in the cinnamon sugar mixture until fully coated.
4. Serve & Enjoy:
- Serve warm for the best texture and flavor!
Notes
- For extra richness, use half-and-half instead of whole milk.
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating Tip: Warm in the microwave for 15 seconds before serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
