Cinnamon Sugar French Toast Muffins | YumAndJoy

Cinnamon Sugar French Toast Muffins

These Cinnamon Sugar French Toast Muffins bring the warm, comforting flavors of classic French toast into a portable, muffin-sized treat. Made with eggs, milk, cinnamon, and vanilla, these muffins are soft, custardy, and coated in a sweet cinnamon-sugar topping. Perfect for breakfast, brunch, or a grab-and-go snack!

Why You’ll Love This Recipe

  • All the flavors of French toast in a convenient muffin form.
  • Light, custardy texture with a crisp, cinnamon-sugar coating.
  • Easy to make with simple ingredients.
  • Great for meal prep or a make-ahead breakfast.
  • Gluten-free option available.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Muffins:

  • 6 large eggs
  • 2 cups whole milk
  • 2 teaspoons pure vanilla extract
  • ⅓ cup granulated sugar
  • 3 teaspoons ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • 7 tablespoons unsalted butter, melted

For the Cinnamon-Sugar Coating (Optional):

  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Directions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 12-cup muffin tin or line with muffin liners.

Step 2: Mix the Batter

  1. In a large mixing bowl, whisk together eggs, milk, vanilla extract, granulated sugar, cinnamon, salt, and nutmeg until well combined.
  2. Slowly add the melted butter, whisking continuously.

Step 3: Fill & Bake

  1. Evenly divide the batter into the prepared muffin tin.
  2. Bake for 22-25 minutes, or until the muffins are set and lightly golden.
  3. Remove from the oven and let cool for 5 minutes in the pan before transferring to a wire rack.

Step 4: Coat with Cinnamon Sugar (Optional, But Recommended!)

  1. In a small bowl, mix ¼ cup granulated sugar with 1 teaspoon cinnamon.
  2. Brush each muffin lightly with melted butter, then roll in the cinnamon-sugar mixture until coated.

Step 5: Serve & Enjoy

  • Serve warm with maple syrup, fruit, or whipped cream for extra indulgence!

Servings and Timing

  • Servings: 12 muffins
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 47 minutes

Variations

  • Stuffed French Toast Muffins: Add cream cheese or Nutella in the center before baking.
  • Apple Cinnamon Version: Mix in ½ cup diced apples before baking.
  • Maple-Flavored: Substitute ½ cup maple syrup for the sugar in the batter.
  • Gluten-Free: Use gluten-free bread cubes or oat flour.

Storage and Reheating

  • Room Temperature: Store in an airtight container for 1-2 days.
  • Refrigeration: Keep in the fridge for up to 5 days.
  • Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.

FAQs

Can I make these ahead of time?

Yes! They store well in the fridge and can be reheated easily.

What can I serve with these muffins?

Try them with fresh fruit, yogurt, bacon, or a drizzle of maple syrup.

Can I use a different type of milk?

Yes! Almond, oat, or coconut milk works as a substitute.

How do I prevent the muffins from sticking?

Use non-stick spray, butter, or muffin liners before baking.

Can I make these without sugar?

Yes! Use honey, maple syrup, or a sugar substitute instead.

Are these muffins freezer-friendly?

Absolutely! Store in a freezer-safe bag for up to 2 months.

Can I add mix-ins like chocolate chips?

Yes! Stir in ½ cup mini chocolate chips or raisins for extra sweetness.

Can I use pre-made French toast batter?

Yes, but homemade batter gives the best flavor and texture.

How do I keep them soft and fluffy?

Avoid overbaking and store them in an airtight container.

Can I turn this into a baked French toast casserole?

Yes! Pour the batter over cubed bread in a baking dish and bake for 30-35 minutes.

Conclusion

These Cinnamon Sugar French Toast Muffins are a fun, delicious twist on classic French toast, making them perfect for busy mornings, brunch gatherings, or a special breakfast treat. Their warm cinnamon flavor, soft texture, and crispy sugar topping will make them an instant favorite! Try them today and enjoy a cozy, comforting bite!

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Cinnamon Sugar French Toast Muffins


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  • Author: asma
  • Total Time: 47 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Cinnamon Sugar French Toast Muffins bring the classic flavors of French toast in a soft, portable muffin form! Made with eggs, cinnamon, vanilla, and buttery goodness, these muffins are perfect for breakfast, brunch, or an on-the-go treat. Coated in cinnamon sugar, they have the perfect balance of sweetness and warmth!


Ingredients

Scale
For the Muffins:
  • 6 large eggs
  • 2 cups whole milk
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 6 tablespoons unsalted butter (melted)
For the Cinnamon Sugar Coating:
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter (melted, for brushing)

Instructions

1. Prepare the Batter:
  1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together eggs, milk, vanilla extract, salt, nutmeg, and 2 teaspoons of cinnamon.
  3. Stir in melted butter until fully incorporated.
2. Bake the Muffins:
  1. Evenly divide the batter among the 12 muffin cups.
  2. Bake for 20–25 minutes, or until the tops are set and lightly golden.
3. Coat in Cinnamon Sugar:
  1. In a small bowl, mix ⅓ cup granulated sugar and 1 teaspoon cinnamon.
  2. Brush the warm muffins with melted butter and roll them in the cinnamon sugar mixture until fully coated.
4. Serve & Enjoy:
  1. Serve warm for the best texture and flavor!

Notes

  • For extra richness, use half-and-half instead of whole milk.
  • Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • Reheating Tip: Warm in the microwave for 15 seconds before serving
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
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