Description
Crispy on the outside, soft on the inside—these cinnamon sugar-coated bagels are served with a creamy vanilla spread for the perfect balance of sweetness and protein! A delicious twist on a breakfast classic.
Ingredients
Scale
For the Bagels:
- 1 cup Greek yogurt (plain, nonfat or full-fat)
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt)
- 1/4 cup coconut sugar (or brown sugar)
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
For the Cinnamon Sugar Coating:
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
For the Vanilla Cream Cheese Spread:
- 4 ounces cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dough:
- In a bowl, mix Greek yogurt, self-rising flour, coconut sugar, and cinnamon until a dough forms.
- Knead the dough until smooth (lightly flour your hands if sticky).
3. Shape the Bagels:
- Divide the dough into four equal portions.
- Roll each portion into a log and connect the ends to form a bagel shape.
4. Egg Wash & Bake:
- Brush each bagel with a beaten egg.
- Bake for 20-22 minutes, or until golden brown.
5. Coat with Cinnamon Sugar:
- Brush warm bagels with melted butter.
- Roll each bagel in a cinnamon sugar mixture until well coated.
6. Prepare the Vanilla Cream Cheese Spread:
- In a small bowl, mix cream cheese, honey, and vanilla extract until smooth.
7. Serve:
- Enjoy warm cinnamon sugar bagels with a generous layer of vanilla cream cheese spread.
Notes
- Add a drizzle of maple syrup or a sprinkle of powdered sugar for extra sweetness.
- For a crispier texture, toast the bagels after baking for a few minutes.
- Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
