Cinnamon Sugar Bagels

Cinnamon Sugar Bagels are a delightful combination of crispy exteriors and soft, fluffy interiors, coated in a sweet cinnamon sugar mixture for a perfect balance of flavor and texture. Served with a creamy vanilla spread, these bagels are not only indulgent but also high in protein, making them a satisfying breakfast or snack.

Why You’ll Love This Recipe

• High in protein – Thanks to Greek yogurt, these bagels provide a protein boost.
• Easy to make – Simple ingredients and just 30 minutes from start to finish.
• Perfectly sweet – The cinnamon sugar coating adds just the right amount of sweetness.
• Soft and chewy texture – A homemade bagel experience without boiling required.
• Customizable – Swap out sugars, use different spreads, or add mix-ins for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup Greek yogurt (plain, nonfat or full-fat)
• 1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt)
• 1/4 cup coconut sugar (or brown sugar)
• 1 teaspoon cinnamon
• 1 egg (for egg wash)

For the Cinnamon Sugar Coating:

• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

For the Vanilla Cream Cheese Spread:

• 4 ounces cream cheese, softened
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dough – In a bowl, mix Greek yogurt, self-rising flour, coconut sugar, and cinnamon until a dough forms. Knead until smooth.
3. Shape the Bagels – Divide the dough into four equal portions, roll each into a log, and connect the ends to form a bagel shape.
4. Egg Wash & Bake – Brush each bagel with a beaten egg and bake for 20-22 minutes, or until golden brown.
5. Coat with Cinnamon Sugar – While the bagels are still warm, brush them with melted butter, then roll in a cinnamon sugar mixture until evenly coated.
6. Prepare the Spread – In a small bowl, mix softened cream cheese, honey, and vanilla extract until smooth.
7. Serve – Enjoy warm cinnamon sugar bagels with a generous layer of vanilla cream cheese spread.

Servings and Timing

• Servings: 4 bagels
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 170 kcal per bagel

Variations

• Nut-Free Option – Omit the cream cheese spread or use a dairy-free alternative.
• Extra Sweetness – Drizzle with honey or maple syrup before serving.
• Whole Wheat Version – Substitute half of the flour with whole wheat flour for added fiber.
• Gluten-Free Alternative – Use a gluten-free flour blend instead of all-purpose flour.
• Spiced Flavor – Add nutmeg or ginger for a deeper spice profile.

Storage & Reheating

• Refrigeration – Store leftover bagels in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze baked bagels in a sealed container for up to 2 months. Thaw at room temperature before reheating.
• Reheating – Toast in a toaster oven at 350°F (175°C) for 5 minutes or microwave for 20-30 seconds.

FAQs

1. Can I make these bagels without Greek yogurt?

Greek yogurt is key for texture, but a thick dairy-free yogurt can be used as a substitute.

2. Can I use regular sugar instead of coconut sugar?

Yes, you can use brown sugar or granulated sugar for similar results.

3. Do I need to boil these bagels before baking?

No, these bagels do not require boiling. The baking process gives them a soft and chewy texture.

4. Can I make these in an air fryer?

Yes, air fry at 350°F (175°C) for about 12-15 minutes, checking for doneness halfway through.

5. Can I skip the egg wash?

Yes, but the bagels won’t have the same golden-brown finish. You can use milk or melted butter instead.

6. How do I make these bagels extra crispy?

Bake for an additional 2-3 minutes or toast before serving for a crispier texture.

7. Can I add mix-ins to the dough?

Yes, raisins, chopped nuts, or even chocolate chips would work well in this recipe.

8. How do I prevent the bagels from becoming too dense?

Avoid over-kneading the dough and ensure your baking powder is fresh.

9. Can I prepare the dough in advance?

Yes, the dough can be made ahead and stored in the refrigerator for up to 24 hours before baking.

10. Can I toast these bagels?

Absolutely! Toasting enhances their texture and adds extra crispiness.

Conclusion

Cinnamon Sugar Bagels are the perfect balance of sweet and satisfying, making them an excellent choice for breakfast or a snack. The warm, spiced coating and creamy vanilla spread create an irresistible combination that will quickly become a favorite. Try this simple homemade bagel recipe today for a delicious, protein-packed treat!