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Cinnamon Roll Cake Recipe

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  • Author: asma
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Enjoy the flavors of a classic cinnamon roll in this moist and fluffy Cinnamon Roll Cake! Swirled with cinnamon sugar and topped with a sweet glaze, this easy-to-make cake is perfect for breakfast, brunch, or dessert. A warm, buttery, and comforting treat that everyone will love!

Ingredients

Units Scale

For the Cake:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

 Prepare the Cake Batter

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. Add milk, eggs, melted butter, and vanilla extract, mixing until smooth. Pour the batter into the prepared pan.

2. Make the Cinnamon Swirl

  1. In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth.
  2. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife or skewer to swirl it into the batter for a marbled effect.

3. Bake the Cake

  1. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

4. Make the Glaze & Finish

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
  2. Drizzle the glaze over the warm cake and let it soak in.

5. Serve & Enjoy

  1. Slice and serve warm for the best cinnamon roll flavor experience!

Notes

  • For extra richness, add chopped pecans or walnuts to the cinnamon swirl.
  • Love cream cheese icing? Swap the glaze for a cream cheese frosting!
  • Leftovers stay fresh in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Dessert, Brunch
  • Method: Baking
  • Cuisine: American

Find it online: https://yumandjoy.com/cinnamon-roll-cake/