Cinnamon Roll Cake is a moist and fluffy dessert that captures all the warm, sweet flavors of classic cinnamon rolls in an easy-to-make cake form. Swirled with a rich cinnamon topping and drizzled with a creamy glaze, this treat is perfect for breakfast, dessert, or any time you want a comforting slice of sweetness.

Why You’ll Love This Recipe

• Combines the best parts of cinnamon rolls with the simplicity of cake.
• Quick and easy to prepare—no need for yeast or rising time.
• Perfect for sharing at brunch, potlucks, or family gatherings.
• Made with pantry staples, so you can whip it up anytime.
• A delightful treat that’s equally great warm or at room temperature.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• 3 cups all-purpose flour
• 1 1/2 cups milk
• 1 cup white sugar
• 2 eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup melted butter

For the Cinnamon Swirl:

• 1/2 cup softened butter
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup confectioners’ sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, combine the flour, milk, white sugar, eggs, baking powder, vanilla extract, and salt.
2. Mix until smooth and well-combined. Stir in the melted butter.
3. Pour the batter evenly into the prepared baking pan.

Step 3: Make the Cinnamon Swirl

1. In a separate bowl, beat together the softened butter, brown sugar, flour, and ground cinnamon until smooth.
2. Drop spoonfuls of the cinnamon mixture over the cake batter.
3. Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 4: Bake the Cake

1. Bake the cake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Make the Glaze

1. While the cake is baking, whisk together the confectioners’ sugar, milk, and vanilla extract in a small bowl until smooth.

Step 6: Glaze the Cake

1. Once the cake is baked, remove it from the oven and let it cool slightly.
2. Drizzle the glaze evenly over the warm cake.

Step 7: Serve

Allow the cake to cool for a few more minutes, then slice and serve warm. Enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Nuts: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
• Cream Cheese Glaze: Replace the glaze with a cream cheese frosting for a richer topping.
• Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon mixture for extra warmth.
• Mini Cakes: Divide the batter into muffin tins for individual portions. Adjust the baking time accordingly.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Storage/Reheating

• Room Temperature: Store the cake in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Warm individual slices in the microwave before serving.
• Freezer: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature and reheat if desired.

FAQs

1. Can I use a different type of milk?

Yes, any milk (including non-dairy options like almond or oat milk) works in this recipe.

2. How do I prevent the cake from sticking?

Grease the pan thoroughly or line it with parchment paper for easy removal.

3. Can I make this cake ahead of time?

Yes, prepare and bake the cake a day in advance. Glaze it just before serving for the freshest presentation.

4. What’s the best way to swirl the cinnamon mixture?

Use the tip of a knife or a skewer to create gentle swirls without overmixing.

5. Can I reduce the sugar?

You can reduce the sugar slightly, but the cake may lose some sweetness and texture.

6. What if I don’t have confectioners’ sugar for the glaze?

Blend granulated sugar in a food processor until fine, or skip the glaze and serve the cake plain.

7. Can I use cake flour instead of all-purpose flour?

Yes, cake flour will result in a slightly lighter texture.

8. What can I serve with this cake?

Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of coffee or tea.

9. How do I know when the cake is done?

Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

10. Can I double the recipe?

Yes, double the ingredients and use two pans or a larger baking dish. Adjust the baking time as needed.

Conclusion

Cinnamon Roll Cake is a delectable treat that’s easy to make and packed with warm, comforting flavors. Perfect for breakfast, dessert, or a sweet snack, this cake is sure to become a family favorite. Serve it warm with the creamy glaze for a bakery-style experience at home!

Cinnamon Roll Cake

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• Author: fella
• Prep Time: 15min
• Cook Time: 30min
• Total Time: 45min
• Yield: 8 servings 1x
• Category: Breakfast / Dessert
• Method: Baking
• Cuisine: American

Print Recipe

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Description

Enjoy the flavors of classic cinnamon rolls in a quick and easy Cinnamon Roll Cake! Perfect for breakfast, dessert, or a sweet treat anytime.

 

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Ingredients

Scale 1x2x3x

For the Cake:

• 3 cups all-purpose flour
• 1 1/2 cups milk
• 1 cup white sugar
• 2 eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup melted butter

For the Cinnamon Swirl Topping:

• 1/2 cup softened butter
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup confectioners’ sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

2. Make the Cake Batter

• In a large mixing bowl, combine flour, milk, white sugar, eggs, baking powder, vanilla extract, and salt. Mix until smooth.
• Stir in the melted butter and pour the batter evenly into the prepared pan.

3. Prepare the Cinnamon Swirl

• In a separate bowl, beat together softened butter, brown sugar, flour, and cinnamon.
• Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl the topping into the batter for a marbled effect.

4. Bake the Cake

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Make the Glaze

• While the cake is baking, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.

6. Glaze and Serve

• Remove the cake from the oven and drizzle the glaze over the warm cake. Let it cool slightly before slicing and serving.

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Notes

• For extra indulgence, sprinkle chopped pecans or walnuts over the cinnamon swirl before baking.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist.