Description
This Cinnamon Matcha Coffee Cake is a unique twist on the classic coffee cake, combining earthy matcha with warm cinnamon for a perfectly balanced treat. With a soft, moist crumb, a delicious cinnamon swirl, and a crunchy streusel topping, this cake pairs beautifully with a morning latte or afternoon tea.
Ingredients
For the Cake:
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp matcha powder
- 1/2 cup (115g) unsalted butter (softened)
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/4 cup (60ml) milk
For the Cinnamon Swirl:
- 1/4 cup (50g) brown sugar
- 1 tsp cinnamon
For the Streusel Topping:
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (50g) brown sugar
- 1/2 tsp cinnamon
- 1/4 cup (60g) unsalted butter (melted)
Instructions
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
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Make the Cinnamon Swirl: In a small bowl, mix brown sugar and cinnamon. Set aside.
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Prepare the Streusel: In another bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbly. Set aside.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder.
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Prepare the Batter: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
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Combine: Alternate adding the dry ingredients and sour cream/milk mixture into the wet ingredients, mixing until just combined.
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Assemble the Cake: Pour half of the batter into the pan. Sprinkle the cinnamon swirl mixture evenly. Add the remaining batter and smooth the top. Sprinkle with the streusel topping.
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Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let cool for 10 minutes before slicing. Serve warm with coffee or tea!
Notes
- Use high-quality matcha for the best flavor and color.
- Substitute buttermilk for milk for extra moisture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: Fusion (Japanese-Inspired)
