Cinnamon Fried Bananas

Cinnamon Fried Bananas are a quick and delicious way to use ripe bananas. Sautéed in butter until golden, drizzled with honey or maple syrup, and sprinkled with cinnamon, this dish makes for a simple yet satisfying dessert or topping.

Why You’ll Love This Recipe

• Quick and easy – Ready in just a few minutes, making it a perfect last-minute treat.
• Minimal ingredients – Uses simple pantry staples.
• Versatile – Enjoy as a standalone dessert or as a topping for pancakes, ice cream, or oatmeal.
• Healthy option – Naturally sweet and packed with flavor without excessive sugar.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe bananas, sliced
• 1 tbsp butter
• 1 tbsp honey or maple syrup
• ½ tsp cinnamon
• ¼ tsp nutmeg (optional)
• Chopped walnuts (for garnish)

Directions

1. Heat butter in a skillet over medium heat.
2. Add banana slices and cook for 1-2 minutes per side until golden.
3. Drizzle with honey or maple syrup and sprinkle with cinnamon.
4. Remove from heat and top with chopped walnuts.
5. Serve warm as a dessert or topping.

Servings and Timing

• Servings: 2
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Add a pinch of salt for a subtle contrast to the sweetness.
• Use coconut oil instead of butter for a dairy-free version.
• Add a splash of vanilla extract for extra flavor depth.
• Top with dark chocolate shavings for a decadent touch.
• Sprinkle toasted coconut for a tropical twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a skillet over low heat for a few minutes or microwave in short bursts until heated through.

FAQs

How can I prevent the bananas from becoming mushy?

Cook them over medium heat and avoid excessive flipping.

Can I use unripe bananas?

Ripe bananas are best, but slightly firm bananas can work too. Unripe ones may not caramelize well.

What can I serve these with?

They pair well with pancakes, waffles, oatmeal, ice cream, yogurt, or French toast.

Can I make this without butter?

Yes, coconut oil or ghee can be used as alternatives.

Is this recipe vegan?

Use maple syrup and coconut oil to make it vegan-friendly.

Can I prepare this ahead of time?

It is best enjoyed fresh, but you can store and reheat it as needed.

What nuts can I use for garnish?

Walnuts, pecans, almonds, or even pistachios work well.

Can I use a sugar substitute instead of honey or maple syrup?

Yes, you can use a sugar-free syrup or a sprinkle of brown sugar substitute.

Can I add other spices?

Absolutely! Try allspice, cloves, or ginger for extra warmth.

Will this work with plantains?

Yes, but plantains may require a slightly longer cooking time due to their firmer texture.

Conclusion

Cinnamon Fried Bananas are a simple yet indulgent treat that can be enjoyed in countless ways. Whether eaten on their own or paired with other dishes, their caramelized sweetness and warm spice make them a delightful addition to your recipe collection.