Description
A refreshing, gluten-free, and vegan quinoa dish infused with bright lime juice and fresh cilantro. Perfect as a side dish or a light meal on its own.
Ingredients
Units
Scale
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Rinse the quinoa thoroughly under cold water to remove bitterness.
- Cook the quinoa: In a medium saucepan, bring 2 cups of water (or broth) to a boil. Add quinoa and salt, then reduce heat to low. Cover and simmer for 15 minutes or until the liquid is absorbed.
- Rest and fluff: Remove from heat and let sit for 5 minutes. Fluff the quinoa with a fork.
- Add the flavors: Stir in lime juice, lime zest, olive oil, garlic powder, black pepper, and chopped cilantro. Mix well.
- Serve: Enjoy warm or chilled as a refreshing side dish!
Notes
- Substitute half the cilantro with fresh parsley for a milder flavor.
- Add diced avocado or black beans for a heartier dish.
- Store leftovers in the fridge for up to 3 days; serve cold or reheat lightly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Mexican, Healthy
