Description
Crispy, sweet, and delightfully addictive, Churro Saltine Toffee is a healthier twist on a classic treat. Featuring a crunchy layer of saltines coated in a cinnamon-spiced coconut sugar toffee, topped with creamy white chocolate and a churro-style cinnamon sugar sprinkle—this no-fuss dessert is perfect for holidays, snacking, or sweet gifting.
Ingredients
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40 saltine crackers (enough to cover a baking sheet)
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1/2 cup coconut oil or grass-fed butter
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1/2 cup coconut sugar or light brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/2 teaspoon sea salt
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1 cup white chocolate chips or vegan white chocolate
For topping:
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1 tablespoon coconut sugar
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1/2 teaspoon cinnamon
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
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In a saucepan over medium heat, melt the coconut oil and coconut sugar. Stir constantly until bubbling, then cook for 2–3 more minutes.
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Remove from heat and stir in vanilla, cinnamon, and sea salt.
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Pour the toffee over the saltines and quickly spread it out evenly.
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Bake for 8 minutes, until bubbly.
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Remove from the oven and immediately sprinkle white chocolate chips over the top. Let melt for 2–3 minutes, then spread evenly.
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Mix 1 tablespoon coconut sugar with 1/2 teaspoon cinnamon and sprinkle over the melted chocolate layer.
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Allow to cool completely at room temperature or refrigerate for 1 hour. Break into pieces and store in an airtight container.
Notes
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Use vegan white chocolate for a dairy-free version.
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Chill fully before breaking to ensure clean pieces.
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Great for gift bags or make-ahead party treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
