Description

Chocolate Snickers Cake is a decadent triple-layer dessert inspired by the classic candy bar. With moist chocolate cake, creamy peanut butter frosting, gooey caramel, crunchy peanuts, and a rich chocolate ganache drizzle, it’s a showstopping indulgence that’s perfect for birthdays, celebrations, or any chocolate-lover’s dream.

Ingredients

For the Chocolate Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup hot water

For the Peanut Butter Frosting:

1 cup unsalted butter, softened
1 cup creamy peanut butter
2-3 cups powdered sugar
2-3 tbsp heavy cream (as needed for consistency)

For the Filling & Topping:

3/4 cup caramel sauce (store-bought or homemade)
1/2 cup roasted salted peanuts, chopped
1/2 cup chocolate ganache (optional for drizzle)

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Instructions

Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add eggs, buttermilk, oil, and vanilla extract. Mix until smooth. Stir in hot water.
Divide batter evenly among pans and bake for 25–30 minutes, or until a toothpick comes out clean.
Let cakes cool completely before assembling.
To make the frosting, beat softened butter and peanut butter until light and fluffy.
Gradually add powdered sugar, adding cream as needed for a smooth, spreadable consistency.
Assemble the cake by layering with peanut butter frosting, caramel drizzle, and chopped peanuts between each cake layer.
Frost the outside of the cake and drizzle with additional caramel and chocolate ganache, if using.

Chill for at least 30 minutes for clean slicing.

Notes

Use high-quality cocoa powder for best flavor.
To make your own ganache, heat ½ cup cream and pour over ½ cup chopped chocolate; stir until smooth.
Cake can be made ahead and chilled overnight. Bring to room temp before serving.
Add chopped Snickers for extra flair inside or on top.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: American