Description
Chocolate Rice Krispie Balls – Bite-sized treats made with crispy Rice Krispies cereal, rich chocolate, and creamy peanut butter. These no-bake delights are quick, easy, and perfect for satisfying your sweet tooth. Great for parties, kids’ snacks, or dessert tables! #chocolatericekrispieballs #easydesserts
Ingredients
Units
Scale
- 3 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- A pinch of salt (optional)
- Sprinkles or powdered sugar for coating (optional)
Instructions
- Prepare the Rice Krispies:
Measure out Rice Krispies cereal into a large mixing bowl and set aside. - Melt Chocolate and Peanut Butter:
Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl or on the stovetop. Microwave in 20-30 second intervals, stirring until smooth, or melt on low heat while stirring constantly. - Add Vanilla and Sugar:
Stir in vanilla extract, powdered sugar, and salt (if using) to the melted mixture until well combined. - Combine with Rice Krispies:
Pour the melted mixture over the Rice Krispies. Gently fold until the cereal is evenly coated. - Form into Balls:
Let the mixture cool slightly, then roll it into small, bite-sized balls. Place the balls on a parchment-lined baking sheet. - Optional Coating:
Roll the balls in sprinkles or powdered sugar for extra flavor and decoration. - Chill and Set:
Refrigerate the balls for about 30 minutes or until firm. - Serve and Enjoy:
Transfer the balls to an airtight container. Keep refrigerated until ready to serve.
Notes
- For a nut-free version, replace peanut butter with sunflower seed butter.
- These treats stay fresh for up to a week in the refrigerator.
- Sprinkle coatings add festive flair for parties and holidays.
