Description
These no-bake chocolate Rice Krispie balls are a quick and easy treat! Made with creamy peanut butter, semisweet chocolate, and crispy Rice Krispies, they have the perfect balance of crunchy, chewy, and chocolaty goodness. Great for parties, holiday trays, or just satisfying a sweet tooth, these bite-sized treats are ready in just 25 minutes!
Ingredients
Units
Scale
- 3 cups Rice Krispies cereal
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- Sprinkles or extra powdered sugar (for topping, optional)
Instructions
- Melt & Mix – In a saucepan over low heat, melt the butter and peanut butter, stirring until smooth. Remove from heat and mix in the vanilla extract, powdered sugar, and salt.
- Add the Crunch – Stir in the Rice Krispies cereal, ensuring everything is well coated.
- Shape into Balls – Using your hands or a small cookie scoop, roll the mixture into bite-sized balls. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to firm up.
- Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth.
- Dip & Decorate – Using a fork or toothpick, dip each Rice Krispie ball into the melted chocolate, coating it completely. Place back on the baking sheet and top with sprinkles or extra powdered sugar if desired.
- Chill & Enjoy – Refrigerate for another 10 minutes or until the chocolate is set. Serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Swap semisweet chocolate for milk or dark chocolate based on preference.
- For a fun twist, mix in crushed pretzels or mini marshmallows for extra texture!
- Prep Time: 10 minutes
- chill time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snacks, No-Bake Treats
- Method: No-Bake
- Cuisine: American
