Description
Indulge in this decadent Chocolate Peanut Butter Ooey Gooey Cake! Featuring layers of rich chocolate cake, creamy peanut butter filling, and a luscious chocolate ganache topping, this dessert is a dream come true for chocolate and peanut butter lovers. Perfect for any occasion!
Ingredients
Units
Scale
For the Cake:
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 cup butter, melted
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, prepare the chocolate cake mix according to the package instructions using eggs, water, and vegetable oil.
- Pour the cake batter into the prepared baking dish and set aside.
2. Make the Peanut Butter Filling:
- In a medium mixing bowl, beat together peanut butter, softened cream cheese, and vanilla extract until smooth.
- Gradually add powdered sugar and melted butter, continuing to beat until well combined and creamy.
3. Assemble the Cake:
- Drop spoonfuls of the peanut butter filling over the cake batter.
- Use a knife to gently swirl the peanut butter mixture into the cake batter, creating a marbled effect.
4. Bake:
- Place the dish in the oven and bake for 35–40 minutes, or until the cake is set and the edges are lightly browned.
5. Make the Chocolate Ganache Topping:
- Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
- Pour the hot cream over the chocolate chips in a bowl. Let sit for 5 minutes, then stir until smooth and glossy.
6. Finish and Serve:
- Spread the chocolate ganache over the warm cake.
- Allow the cake to cool slightly before slicing and serving.
Notes
- Make Ahead: This cake can be baked a day in advance. Store covered at room temperature and add the ganache before serving.
- Customization: Use crunchy peanut butter for added texture or milk chocolate chips for a sweeter topping.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
