This creamy, protein-packed chocolate mocha mousse is a decadent vegan dessert that’s rich, satisfying, and guilt-free. Made with silken tofu, dark chocolate, and a hint of coffee, it’s lightly sweetened with maple syrup for the perfect balance of flavors. This indulgent treat is easy to make and ideal for any occasion.
Why You’ll Love This Recipe
- Protein-Rich: Made with silken tofu, it’s packed with plant-based protein.
- Vegan and Dairy-Free: Perfect for those with dietary restrictions.
- Decadent and Creamy: A luscious mousse with a bold chocolate-coffee flavor.
- Quick to Prep: Only 10 minutes of prep time, then let it chill!
- Customizable: Adjust sweetness and flavors to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 block (14 oz) silken tofu, drained
- 4 oz dark chocolate, melted
- 1/3 cup strong brewed coffee or 1 regular (double shot) espresso (decaf or regular)
- 3 tablespoons maple syrup (or your preferred sweetener)
- 2 teaspoons vanilla extract
- 1 small pinch salt
Directions
1. Melt the Chocolate
- Break the dark chocolate into small pieces and melt it in a microwave-safe bowl in 20-30 second intervals, stirring after each, until smooth. Set aside to cool slightly.
2. Blend the Mousse
- In a blender or food processor, combine the silken tofu, melted chocolate, brewed coffee, maple syrup, vanilla extract, and a pinch of salt.
- Blend until completely smooth and creamy, scraping down the sides as needed.
3. Chill the Mousse
- Divide the mousse evenly into two serving glasses or bowls.
- Cover and refrigerate for at least 2 hours, or until the mousse is set and chilled.
4. Serve and Enjoy
- Garnish with your favorite toppings, such as shaved chocolate, cocoa powder, whipped coconut cream, or fresh berries. Serve chilled.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Extra Chocolatey: Add 1 tablespoon of cocoa powder for a deeper chocolate flavor.
- Spicy Twist: Mix in a pinch of cinnamon or cayenne for a hint of spice.
- Nutty Flavor: Blend in 1 tablespoon of almond or hazelnut butter.
- Mocha Mint: Add 1/4 teaspoon peppermint extract for a refreshing twist.
- Sweeter Mousse: Adjust the maple syrup to taste, or use agave nectar or coconut sugar.
Storage/Reheating
- Storage: Store the mousse in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in individual portions for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: This dessert is served cold, so reheating is not necessary.
FAQs
1. Can I use regular tofu instead of silken tofu?
Silken tofu is essential for the creamy texture, but you can blend firm tofu longer for a similar result.
2. What type of chocolate works best?
Use high-quality dark chocolate (at least 70% cacao) for the richest flavor.
3. Can I make this caffeine-free?
Yes! Use decaf coffee or replace it with almond milk or coconut milk for a non-coffee version.
4. How do I prevent the mousse from being too bitter?
Balance the chocolate’s bitterness with additional sweetener if needed.
5. Can I add toppings?
Absolutely! Try shaved chocolate, chopped nuts, berries, or a dollop of whipped coconut cream.
6. Is this mousse gluten-free?
Yes, as long as the chocolate and other ingredients are certified gluten-free.
7. Can I use a different sweetener?
Yes, agave nectar, coconut sugar, or even a few pitted dates work well as alternatives.
8. What’s the best way to melt chocolate?
Use a microwave in short bursts or a double boiler to prevent burning.
9. Can I use flavored coffee?
Yes! Hazelnut or vanilla-flavored coffee can add a delicious twist.
10. How can I make it fluffier?
Blend the mousse longer or fold in whipped coconut cream for a lighter texture.
Conclusion
This Protein-Packed Chocolate Mocha Mousse is a creamy, indulgent dessert that’s vegan, healthy, and oh-so-satisfying. Perfect for coffee and chocolate lovers, it’s easy to prepare and customize with your favorite flavors. Whether for a casual snack or an elegant dinner party, this mousse is a guaranteed hit. Enjoy!
Print
Protein-Packed Chocolate Mocha Mousse
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Protein-Packed Chocolate Mocha Mousse is a creamy, decadent dessert made with silken tofu, rich chocolate, and a hint of coffee. Naturally sweetened with maple syrup, this vegan mousse is perfect for a guilt-free indulgence.
Ingredients
Base:
- 1 block (14 oz) silken tofu (drained)
Flavor Enhancers:
- 1 regular double-shot espresso (or 1/3 cup strong brewed coffee, decaf or regular)
Baking & Spices:
- 4 oz dark chocolate (melted)
- 2–3 tbsp maple syrup (or sweetener of choice, to taste)
- 2 tsp vanilla extract
- 1 small pinch salt
Instructions
- Melt the chocolate:
- In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each, until smooth. Let it cool slightly.
- Blend the tofu:
- In a high-powered blender or food processor, add the silken tofu, brewed coffee, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
- Blend until creamy:
- Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. Adjust sweetness by adding more maple syrup if desired.
- Chill the mousse:
- Divide the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours to allow the mousse to set.
- Serve:
- Garnish with whipped coconut cream, grated chocolate, or a sprinkle of cocoa powder. Enjoy chilled!
Notes
- For extra protein, use fortified silken tofu or top with chopped nuts.
- Adjust the coffee strength to your preference, or substitute with 1 tsp instant coffee dissolved in hot water.
- This mousse can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: Vegan, Modern
Find it online: https://yumandjoy.com/chocolate-mocha-protein-packed-mousse/
