Chocolate Millionaire’s Shortbread is a rich and indulgent layered dessert featuring a buttery shortbread base, a smooth and luscious caramel center, and a thick, glossy chocolate topping. Garnished with white chocolate curls and crunchy candy pieces, this treat is the perfect balance of texture and flavor.
Why You’ll Love This Recipe
- Irresistible layers – Buttery shortbread, creamy caramel, and rich chocolate in every bite.
- Perfect for special occasions – A show-stopping dessert for holidays, parties, and celebrations.
- Easy to make at home – No special equipment needed, just simple ingredients.
- Versatile toppings – Customize with your favorite chocolate, nuts, or candy pieces.
- Make-ahead friendly – Stores well and can be made in advance.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Shortbread Base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
For the Caramel Layer:
- 1 cup unsalted butter
- 1 cup sweetened condensed milk
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1 tsp vanilla extract
For the Chocolate Topping:
- 12 oz milk chocolate, melted
- 1/4 cup white chocolate curls (for garnish)
- Chocolate candies (optional, for topping)
Directions
1. Make the Shortbread Base
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a mixing bowl, beat butter and sugar until creamy.
- Add flour and salt, mixing until crumbly. Stir in chocolate chips (if using).
- Press the mixture evenly into the prepared pan.
- Bake for 20 minutes or until lightly golden. Let cool completely.
2. Prepare the Caramel Layer
- In a saucepan over medium heat, melt butter.
- Stir in condensed milk, brown sugar, corn syrup, and salt.
- Cook, stirring constantly, for 10 minutes until thickened and golden.
- Remove from heat, stir in vanilla extract, and pour over the cooled shortbread.
- Let set for 30 minutes.
3. Add the Chocolate Topping
- Melt the milk chocolate and spread evenly over the caramel layer.
- Sprinkle with white chocolate curls and chocolate candies (if using).
4. Chill and Serve
- Refrigerate for 1 hour until fully set.
- Slice into squares and enjoy!
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 50 minutes
- Servings: 16 squares
- Calories: 450 kcal per serving
Variations
- Dark chocolate version – Use dark chocolate for a richer flavor.
- Nutty crunch – Sprinkle chopped pecans or almonds on top for added texture.
- Salted caramel twist – Add a sprinkle of sea salt flakes over the caramel layer.
- Espresso infusion – Stir 1 tsp espresso powder into the caramel for a coffee kick.
- Gluten-free option – Use a gluten-free flour blend for the shortbread base.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze in a sealed container for up to 3 months; thaw before serving.
- Serving tip: Let sit at room temperature for a few minutes before slicing for cleaner cuts.
FAQs
Can I make this without corn syrup?
Yes! You can substitute with honey or golden syrup, though the texture may vary slightly.
How do I prevent the caramel from burning?
Stir constantly over medium heat, and avoid overheating.
Can I use store-bought caramel?
Yes, but homemade caramel gives the best flavor and texture.
How do I cut clean squares without cracking the chocolate?
Use a sharp knife, warm it slightly under hot water, and wipe between cuts.
Can I double this recipe?
Yes! Use a 9×13-inch pan and adjust the baking time slightly.
Can I use white chocolate instead of milk chocolate?
Yes, but it will be much sweeter than the classic version.
How long does this need to chill?
At least 1 hour, but overnight is best for clean slicing.
Can I add peanut butter to this recipe?
Yes! Swirl melted peanut butter into the caramel for a peanut butter twist.
What’s the best way to serve this dessert?
Enjoy chilled or at room temperature with a cup of coffee or tea.
Can I make this ahead of time?
Yes! It stores well for several days, making it perfect for parties or holidays.
Conclusion
Chocolate Millionaire’s Shortbread is a decadent, buttery, and chocolatey treat that’s as beautiful as it is delicious. With its rich caramel center and smooth chocolate topping, this classic dessert is a guaranteed crowd-pleaser. Try it today and impress your family and friends with the perfect indulgent bite!
