Description
These Chocolate Ice Cream Croissants are a decadent and easy dessert perfect for any occasion! Buttery, flaky croissants are lightly warmed, filled with rich chocolate or berry ice cream, and drizzled with smooth chocolate syrup. Finished with a dusting of powdered sugar, this French-inspired treat is a must-try for anyone who loves indulgent pastries and quick desserts!
Ingredients
Scale
- 2 buttery croissants
- 2 scoops chocolate or berry ice cream
- 2 tbsp chocolate syrup
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and warm croissants for 5 minutes to enhance their flakiness.
- Assemble the dessert: Place warm croissants on a plate and top each with a scoop of ice cream.
- Drizzle with chocolate: Generously pour chocolate syrup over the croissants.
- Garnish & serve: Sprinkle with powdered sugar for an elegant finish. Serve immediately and enjoy!
Notes
- Use white chocolate or caramel syrup for a fun twist.
- Pair with fresh berries or nuts for added texture.
- Serve with whipped cream for extra indulgence.
- Best enjoyed fresh—do not store after assembling.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, French Pastries, Quick Treats
- Method: Baking & Assembling
- Cuisine: French-Inspired
