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Chocolate Crepes with Caramelized Bananas & Whipped Espresso Cream

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  • Author: Mari
  • Total Time: 40 minutes
  • Yield: 6 crepes
  • Diet: Vegetarian

Description

These Chocolate Crepes with Caramelized Bananas & Whipped Espresso Cream are a dessert lover’s dream. Tender, cocoa-infused crepes wrap around airy whipped espresso cream, topped with golden, rum-kissed bananas and a rich caramel glaze. Elegant, indulgent, and unforgettable—perfect for brunch, date night, or café-style entertaining at home.

Ingredients

For the Chocolate Crepes:

  • 1 cup whole milk

  • 2 large eggs

  • 1/2 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 2 tbsp sugar

  • 1 tbsp melted butter

  • Pinch of salt

  • Butter for greasing pan

For the Whipped Espresso Cream:

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • 1 tsp espresso powder

  • 1/2 tsp vanilla extract

For the Caramelized Bananas:

  • 3 ripe bananas, sliced

  • 2 tbsp unsalted butter

  • 1/4 cup brown sugar

  • 1 tbsp rum (optional)

  • Pinch of cinnamon

Instructions

Make the Crepes:

  1. In a blender, blend milk, eggs, flour, cocoa powder, sugar, melted butter, and salt until smooth.

  2. Refrigerate the batter for 30 minutes.

  3. Heat a non-stick skillet over medium heat and lightly grease with butter.

  4. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1–2 minutes per side.

  5. Stack finished crepes and keep warm or covered.

Make the Whipped Espresso Cream:

  1. Whip heavy cream with powdered sugar, espresso powder, and vanilla until stiff peaks form.

  2. Transfer to a piping bag or bowl and refrigerate until ready to use.

Make the Caramelized Bananas:

  1. Melt butter in a skillet over medium heat, then add brown sugar and stir until bubbly.

  2. Add banana slices, cinnamon, and rum (if using). Sauté until caramelized, about 2–3 minutes.

Assemble:

  1. Pipe or spoon espresso cream down the center of each crepe and roll tightly.

  2. Top with warm caramelized bananas and spoon over extra sauce.

  3. Serve immediately or chilled for a more mousse-like experience.

Notes

  • Use decaf espresso powder for a caffeine-free version.

  • Swap bananas with seasonal fruit like pears or figs for a twist.

  • Can be made ahead and assembled just before serving.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert / Brunch
  • Method: Sauté + Whip + Pan-Fry
  • Cuisine: French-Inspired / Café Style

Find it online: https://yumandjoy.com/chocolate-crepes-with-caramelized-bananas-whipped-espresso-cream/