Chocolate Crepe Rolls are a delightful and elegant dessert featuring thin, delicate crepes filled with a rich chocolate filling and rolled into a perfect swirl. These indulgent treats can be served as a decadent breakfast, a sweet snack, or an impressive dessert for any occasion. Whether drizzled with chocolate sauce, dusted with powdered sugar, or topped with fresh berries, these crepe rolls are sure to satisfy any chocolate lover’s cravings.

Why You’ll Love This Recipe

Light and delicate crepes with a rich chocolate filling
Perfect for breakfast, dessert, or special occasions
Easily customizable with different fillings and toppings
Can be made ahead of time for convenience
A visually stunning yet simple-to-make treat

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Crepes:

All-purpose flour
Cocoa powder
Granulated sugar
Eggs
Milk
Water
Butter, melted
Vanilla extract
A pinch of salt

For the Chocolate Filling:

Heavy cream
Dark or milk chocolate, chopped
Powdered sugar
Butter (optional, for extra richness)

Optional Toppings:

Chocolate sauce or Nutella
Fresh berries
Whipped cream
Chopped nuts
Powdered sugar

Directions

Make the Crepe Batter:
- In a bowl, whisk together flour, cocoa powder, sugar, and salt.
- In another bowl, beat the eggs, then add milk, water, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Let the batter rest for at least 30 minutes to ensure soft crepes.
Cook the Crepes:
- Heat a non-stick pan over medium heat and lightly grease it with butter.
- Pour a small amount of batter into the pan, swirling to spread it thinly.
- Cook for about 1-2 minutes, then flip and cook for another 30 seconds.
- Repeat until all the batter is used, stacking the crepes on a plate.
Prepare the Chocolate Filling:
- Heat the heavy cream in a saucepan until warm (do not boil).
- Remove from heat and add the chopped chocolate, stirring until smooth.
- Add powdered sugar and butter (if using), then let the mixture cool slightly until thickened.
Assemble the Crepe Rolls:
- Spread a thin layer of the chocolate filling over each crepe.
- Roll each crepe tightly into a log, then slice into bite-sized rolls if desired.
- Drizzle with chocolate sauce or Nutella and add toppings of choice.
Serve and Enjoy:
- Serve immediately for the best texture and flavor.

Servings and Timing

Servings: 6-8 crepe rolls
Prep Time: 10 minutes
Resting Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Variations

Nutty Twist: Add crushed hazelnuts or almonds inside the crepes for extra crunch.
Berry-Filled: Spread a layer of raspberry or strawberry jam before rolling.
Mocha Flavor: Add a teaspoon of espresso powder to the chocolate filling.
Vegan Alternative: Use almond milk, coconut cream, and dairy-free chocolate.
Savory Option: Fill with a hazelnut spread and a sprinkle of sea salt for a sweet-savory balance.

Storage/Reheating

Refrigeration: Store leftover crepes and filling separately in airtight containers for up to 3 days.
Freezing: Freeze cooked crepes (without filling) by stacking them with parchment paper in between. Reheat before using.
Reheating: Warm the crepes in a pan or microwave before assembling.

FAQs

Can I make the crepe batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours. Stir before using.

How do I prevent my crepes from tearing?

Ensure the pan is well-greased, and let the batter rest before cooking for a smoother texture.

What type of chocolate works best for the filling?

Dark, milk, or semi-sweet chocolate all work well. Choose based on your preference.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Do I need a special crepe pan?

No, a regular non-stick skillet works fine.

How do I get perfectly thin crepes?

Use a ladle to pour just enough batter and tilt the pan immediately to spread it evenly.

Can I use store-bought chocolate spread?

Yes, Nutella or other chocolate spreads can be used instead of homemade filling.

What can I use instead of heavy cream in the filling?

You can use coconut cream or whole milk, but the texture may vary slightly.

How do I keep crepes warm while making them?

Stack them on a plate and cover with a clean towel or keep them in a warm oven.

Can I turn this into a cake?

Yes, stack multiple crepes with chocolate filling in between to make a crepe cake.

Conclusion

Chocolate Crepe Rolls are a decadent yet simple dessert that combines the elegance of French crepes with the richness of chocolate. Whether served as a special breakfast, an afternoon treat, or a fancy dinner dessert, these crepes are guaranteed to impress. With endless variations and easy preparation, they’re a must-try for any chocolate lover.