This Chocolate Covered Strawberry Dessert Pizza is a delightful and indulgent take on dessert that combines a soft sugar cookie crust, sweet strawberry topping, rich chocolate chips, and a silky vanilla glaze. It’s easy to make, visually appealing, and perfect for special occasions like Valentine’s Day, birthdays, or any time you’re craving the classic pairing of chocolate and strawberries in a fun, shareable form.

Why You’ll Love This Recipe

This dessert pizza offers the perfect balance of textures and flavors. The sugar cookie base is tender and buttery, acting as the ideal canvas for a vibrant strawberry topping and melty chocolate chips. The final drizzle of vanilla glaze adds a smooth, creamy finish that ties everything together. It’s simple to prepare, customizable, and always a crowd favorite—especially among kids and chocolate lovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

1 package refrigerated sugar cookie dough (or homemade)

For the toppings:

1 cup strawberry pie filling (or sliced fresh strawberries with sugar)
1/2 cup milk chocolate chips
1/2 cup white chocolate chips (optional)

For the glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C).
Lightly grease a 12-inch pizza pan. Press the sugar cookie dough evenly into the pan to form the crust.
Bake for 12–14 minutes, or until the crust is lightly golden. Remove from the oven and let cool completely.
Once cooled, spread the strawberry pie filling evenly over the cookie crust.
Sprinkle the milk chocolate chips (and white chocolate chips, if using) evenly across the top.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to form a smooth glaze.
Drizzle the glaze generously over the dessert pizza.
Chill the pizza for 10–15 minutes to allow the glaze and toppings to set.
Slice and serve.

Servings and timing

Servings: 8 slices
Prep Time: 10 minutes
Bake Time: 12 minutes
Total Time: 25 minutes
Calories: Approximately 320 kcal per serving

Variations

Fresh Fruit Medley: Top with fresh strawberries, blueberries, and raspberries instead of pie filling for a fresher option.
Dark Chocolate Twist: Use dark chocolate chips in place of milk chocolate for a richer flavor.
Nutty Crunch: Add sliced almonds, crushed pistachios, or chopped hazelnuts on top.
Cream Cheese Layer: Spread a thin layer of sweetened cream cheese before adding the strawberry topping for a cheesecake-style twist.
Heart-Shaped Pizza: For Valentine’s Day, press the cookie dough into a heart-shaped pan or form one by hand.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled or at room temperature. Reheating is not recommended, as it may melt the chocolate and soften the glaze.

FAQs

Can I use homemade sugar cookie dough?

Yes, homemade sugar cookie dough works just as well and adds a personal touch to the dessert.

What kind of strawberry topping is best?

Strawberry pie filling offers a sweeter, more cohesive topping, but fresh strawberries mixed with sugar also work beautifully.

Do I need to bake the crust separately?

Yes, the sugar cookie dough should be baked and cooled before adding any toppings.

Can I make this dessert pizza ahead of time?

Yes, it can be made up to one day in advance. Store in the refrigerator until ready to serve.

Is this recipe kid-friendly?

Absolutely. Kids love the combination of cookies, chocolate, and strawberries—plus it’s fun to make and decorate.

Can I use a different type of fruit?

Yes, blueberries, raspberries, or even sliced peaches can be used in place of strawberries.

Is there a gluten-free version?

You can substitute the sugar cookie dough with a gluten-free cookie dough to make this recipe gluten-free.

Can I make a mini version?

Yes, divide the dough into smaller portions and use mini tart pans or ramekins to make individual dessert pizzas.

What can I use instead of the glaze?

You can drizzle melted white chocolate or use a cream cheese frosting for a richer topping.

How do I keep the cookie crust from getting soggy?

Ensure the crust is fully cooled before adding toppings, and store the dessert uncovered in the refrigerator for short-term storage to maintain texture.

Conclusion

Chocolate Covered Strawberry Dessert Pizza is a playful, decadent dessert that brings together beloved flavors in a unique and festive presentation. With its buttery cookie base, sweet-tart strawberry topping, rich chocolate chips, and silky vanilla glaze, it’s a treat that’s sure to impress both visually and in taste. Whether you’re hosting a party, celebrating a holiday, or just indulging your sweet tooth, this dessert pizza is a guaranteed hit.

Chocolate Covered Strawberry Dessert Pizza

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Author: Mari
Total Time: 25 minutes
Yield: 8 slices
Diet: Vegetarian

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Description

This Chocolate Covered Strawberry Dessert Pizza is a dreamy, crowd-pleasing treat made with a buttery sugar cookie crust, sweet strawberry filling, and a duo of melted chocolate chips—all finished with a rich vanilla glaze. It’s the perfect fun and festive dessert for parties, Valentine’s Day, or anytime you crave the magic of strawberries and chocolate. Keywords: dessert pizza, strawberry chocolate dessert, cookie crust pizza, valentine’s dessert pizza, chocolate covered strawberry pizza.

Ingredients

For the crust:

1 package refrigerated sugar cookie dough (or homemade)

For the toppings:

1 cup strawberry pie filling (or sliced fresh strawberries with sugar)
1/2 cup milk chocolate chips
1/2 cup white chocolate chips (optional)

For the glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 12-inch pizza pan.
Press sugar cookie dough evenly into the pan to form the crust.
Bake for 12–14 minutes or until lightly golden. Let cool completely.
Spread the strawberry pie filling over the cooled cookie crust.
Sprinkle chocolate chips (and white chocolate chips, if using) evenly over the top.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
Drizzle the glaze generously over the dessert pizza.

Chill for 10–15 minutes to set. Slice and serve!

Notes

For fresh strawberries, macerate with a tablespoon of sugar for 10 minutes before using.
Use heart-shaped strawberries for a festive touch on Valentine’s Day.
Swap white chocolate chips for dark chocolate for a richer contrast.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert, Pizza
Method: Baking
Cuisine: American