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Chocolate-Covered Ice Cream Bars

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  • Author: asma
  • Total Time: 2 hours 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These homemade chocolate-covered ice cream bars are a fun and delicious treat that’s easy to make! Using your favorite ice cream flavor, halal melting chocolate, and a variety of toppings like nuts, cookies, and sprinkles, you can create the ultimate frozen dessert. Perfect for summer, parties, or just a sweet snack, these DIY ice cream bars are sure to be a hit with kids and adults alike!

Ingredients

  • Ice Cream: Vanilla (or any preferred flavor)
  • Chocolate: Halal melting chocolate (milk, dark, or white)
  • Toppings:
    • Crushed nuts (almonds, peanuts, or hazelnuts)
    • Crushed cookies (Oreo, graham crackers)
    • Sprinkles
    • Crushed candies (toffee, caramel bits)
  • Others:
    • Popsicle sticks

Instructions

Step 1: Prepare the Ice Cream Bars

  1. Scoop vanilla ice cream into molds or shape into bars using a spoon.
  2. Insert a popsicle stick into each bar.
  3. Freeze for two to three hours or until completely solid.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl, melt halal chocolate in 30-second intervals, stirring between each until smooth.
  2. Let it cool slightly, but keep it melted for dipping.

Step 3: Dip the Ice Cream Bars

  1. Remove the ice cream bars from the freezer.
  2. Quickly dip each bar into the melted chocolate, ensuring an even coating.

Step 4: Add Toppings

  1. While the chocolate is still soft, sprinkle crushed nuts, cookies, or sprinkles on top.
  2. For extra flavor, drizzle with white chocolate or caramel sauce.

Step 5: Refreeze

  1. Place the coated bars on a parchment-lined tray.
  2. Freeze for another 30 minutes until the chocolate is fully set.

Step 6: Serve and Enjoy

  1. Take out the homemade chocolate-covered ice cream bars and serve immediately.

Notes

  • Flavor Variations: Try chocolate, strawberry, or mango ice cream for variety.
  • Topping Ideas: Use shredded coconut, mini chocolate chips, or freeze-dried fruit.
  • Storage: Keep in an airtight container in the freezer for up to two weeks.
  • Prep Time: 10 minutes
  • Freezing Time: 2 hours 30 minutes
  • Category: Dessert, Frozen Treat
  • Method: Freezing
  • Cuisine: American

Find it online: https://yumandjoy.com/chocolate-covered-ice-cream-bars/